2022 Technical Specifications
Classification Grand Cru
Region Mazis-Chambertin
Tasting Notes Stuart Pigott report: red cherry; ripe, densely concentrated and tightly wound; exceptional intensity, brilliance, length and finesse
Sources: domaine-faiveley.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window Over 25 years
Classification Grand Cru
Region Mazis-Chambertin
Soil Deep marl soils
Orientation East And South-East Exposure
Fermentation Vessels Tank
Pressing Method Free-Run Wine Drained By Gravity; Marc Slowly And Gently Pressed
Oak Toast Level Moderate
Contains Added Sulfites Yes
Production Details Grapes were harvested and selected by hand. The proportion of destemmed fruit and whole bunches varied with the vintage. The grapes were worked daily during tank fermentation, which was complete after 19 days. Maturation lasted 16–18 months in French oak, comprising 60% new and 40% used barrels selected for fine grain. Recommended serving temperature is 16–18°C.
Tasting Notes Deep ruby; complex fruit and floral aromas including rose and violet, with subtle oak; soft opening, powerful tannins, substantial structure and a persistent finish
Food Pairing Duck breast with mushrooms, game and soft cheese
Sources: www.xtrawine.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 20 years or more
Classification Grand Cru
Region Mazis-Chambertin
Tasting Notes Ripe black fruit, candied cherry, leather, spice, undergrowth and smoke; dense, fleshy palate with present but silky tannins and a long, ample finish
Food Pairing Game, meat in sauce and truffle dishes
Sources: www.deconinckwine.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous