Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 750ml | ≈ $1,226.80Original CHF 1,014.00 | topwines.ch ↗ |
2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 15–20 years; ageing potential 30 years
Classification Grand Cru
Region Musigny
Soil Brown, Chalky soil with scattered pebbles and relatively little clay
Orientation Due East
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French high-forest oak
Production Details Hand harvested in open-work crates and carefully sorted if necessary. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs; indigenous yeasts are used, followed by vertical pressing and tasting-based separation of press fractions. The producer states that whole-cluster use varies from 20–50% depending on vintage, without specifying the exact 2023 share. Maturation is 16–20 months in oak barrels, including 30% new barrels, using wood from French high forests. Recommended serving temperature is 16–18°C.
Tasting Notes Véronique Boss-Drouhin describes an intensely complex nose, harmonious palate, and sensual, delicate but lively tannins. The producer's 2023 vintage text adds ripe red and black berries and smooth, long, complex palates.
Sources: www.drouhin.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Optimal consumption after 15–20 years; ageing potential 30 years
Classification Grand Cru
Region Musigny
Soil Brown, Chalky soil with scattered pebbles and relatively little clay
Orientation Due East
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French high-forest oak
Production Details Fruit was sourced from parcels belonging to the Drouhin family properties and from grapes and musts purchased from supply partners under specifications. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs; indigenous yeasts are used, followed by vertical pressing and tasting-based separation of press fractions. The exact whole-cluster share is not disclosed: the sheet gives only a 20–50% range depending on vintage. Maturation lasts 16–20 months in oak barrels, including 30% new barrels. Recommended serving temperature is 61–62°F on the importer sheet, while the producer page gives 16–18°C (61–65°F).
Tasting Notes Véronique Boss-Drouhin describes youthful violet and fruit-stone aromas, developing after 8–10 years toward fallen leaves, damp earth, moss, fur or leather; elegant lively tannins, silky texture, fresh acidity, exotic woods and candied cherry. The 2022 vintage description adds blackberry, blueberry, blackcurrant, peony, violet and spices.
Critics Ratings Decanter 98; Tim Atkin MW 96; Jancis Robinson 18; Burghound 95–97; Vinous 96–98; Wine Advocate 94–96
2021 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 15–20 years; ageing potential 30 years
Classification Grand Cru
Region Musigny
Soil Brown, Chalky soil with scattered pebbles and relatively little clay
Orientation Due East
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French high-forest oak
Production Details Hand harvested in open-work crates and sorted if needed. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs; indigenous yeasts are used, followed by vertical pressing and tasting-based separation of press fractions. Whole-cluster use is stated only as a 20–50% range depending on vintage, not an exact 2021 proportion. Maturation is 16–20 months in oak barrels, including 30% new barrels, using French high-forest oak. Recommended serving temperature is 16–18°C.
Tasting Notes The producer characterizes the 2021 reds as harmonious, elegant, fruity and notably fresh, with lower alcohol concentration than preceding vintages; Véronique Boss-Drouhin's Musigny note adds an intensely complex nose and sensual, delicate but lively tannins.
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 15–25 years; ageing potential 40 years
Classification Grand Cru
Region Musigny
Soil Brown calcareous soil, Weakly clayey, With scree deposits and old silts
Orientation Due East
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French high-forest oak
Production Details Hand harvested in open-work crates and carefully sorted if necessary. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs; indigenous yeasts are used, followed by vertical pressing and tasting-based separation of press fractions. Whole-cluster use is stated only as 20–50% depending on vintage, without an exact 2020 figure. Maturation lasts 16–20 months in oak barrels, including 30% new barrels, with decisions guided by weekly tastings and technical analyses. Recommended serving temperature is 16–18°C.
Tasting Notes The 2020 vintage is described as remarkably concentrated, with intense colour, expressive red- and black-fruit aromas and clearly perceptible terroir nuances; Véronique Boss-Drouhin additionally describes harmony and sensual, delicate tannins.
Sources: www.drouhin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 15–25 years; ageing potential 40 years
Classification Grand Cru
Region Musigny
Soil Brown, Chalky soil with scattered pebbles and relatively little clay
Orientation Due East
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French high-forest oak
Production Details Hand harvested in open-work crates and sorted if necessary. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs; indigenous yeasts are used, followed by vertical pressing and tasting-based separation of press fractions. Whole-cluster use varies 20–50% according to vintage, but the exact 2019 proportion is not given. Maturation is 16–20 months in oak barrels, including 30% new barrels, using French high-forest oak. Recommended serving temperature is 16–18°C.
Tasting Notes The 2019 vintage is described as ample, silky, charming and delicate; Véronique Boss-Drouhin's Musigny note adds an intensely complex nose, harmonious palate and sensual, delicate but lively tannins.
Sources: www.drouhin.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 15–25 years; ageing potential 40 years
Classification Grand Cru
Region Musigny
Soil Brown, Chalky soil with scattered pebbles and relatively little clay
Orientation Due East
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French high-forest oak
Production Details Hand harvested in open-work crates and sorted if necessary. Fermentation and maceration last 2–3 weeks in small open vats with punch-downs and pump-overs; indigenous yeasts are used, followed by vertical pressing and tasting-based separation of press fractions. The producer gives a cross-vintage whole-cluster range of 20–50%, not an exact 2018 share. Maturation is 16–20 months in oak barrels, including 30% new barrels, using French high-forest oak. Recommended serving temperature is 16–18°C.
Tasting Notes The 2018 reds are described as vivid, structured and aromatically expressive, with strong balance between alcohol and acidity; Véronique Boss-Drouhin's Musigny note adds complexity, harmony and delicate but lively tannins.
Sources: www.drouhin.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 15–20 years; ageing potential 30 years
Classification Grand Cru
Region Musigny
Production Details Recommended serving temperature is 16–18°C.
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $1,263.09Original CHF 1,044.00 | topwines.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $1,226.80Original CHF 1,014.00 | topwines.ch ↗ |
| Shop price | 1989 / 750ml | ≈ $2,073.70Original CHF 1,714.00 | topwines.ch ↗ |
| Shop price | 1952 / 750ml | ≈ $3,325.91Original CHF 2,749.00 | topwines.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin