Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2018 / 750ml | ≈ $3,131.12Original CHF 2,588.00 | topwines.ch ↗ |
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Musigny Grand Cru AOP
Region Musigny
Soil Shallow limestone soils, Red clay and pebbles
Orientation East And Southeast Exposure
Vine Age Planting years: 1945 and 1990
Pressing Method The Marc Was Pressed Slowly And Gently To Obtain A Particularly Pure Press Wine.
Oak Types French oak
Production Details The 0.13 ha plot was farmed organically. Vinification used 50% de-stemmed grapes and 50% whole clusters, with daily punch-downs and a 19-day vatting period. Free-run wine was moved by gravity. The wine matured for 18 months in two new French-oak barrels under naturally stable cellar humidity and temperature. The sheet states that organic certification begins with the 2025 vintage.
Tasting Notes William Kelley, Wine Advocate: dark berries, orange rind, rose petals and minty oak; full-bodied and supple, with refined tannins and a long perfumed finish.
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Musigny Grand Cru AOC
Region Musigny
Soil Shallow limestone soils, Red clay and pebbles
Orientation East And Southeast Exposure
Vine Age Planting years: 1945 and 1990
Pressing Method The Marc Was Pressed Slowly And Gently To Obtain A Particularly Pure Press Wine.
Oak Types French oak
Production Details The 0.13 ha plot was farmed organically. The wine received daily punch-downs and a 19-day vatting period; free-run wine was moved by gravity. It matured for 18 months in two new French-oak barrels under naturally stable cellar humidity and temperature. The sheet states that organic certification begins with the 2025 vintage; it does not quantify the 2022 de-stemmed-to-whole-cluster ratio.
Tasting Notes William Kelley, Wine Advocate: black cherries, wild berries, incense, licorice and exotic spices; full-bodied and perfumed, with supple tannins and a saline finish.
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Musigny Grand Cru
Region Musigny
Soil Shallow limestone soils, Red clay and pebbles
Orientation East And Southeast Exposure
Vine Age Planting years: 1945 and 1990
Pressing Method The Marc Was Pressed Slowly And Gently To Obtain A Particularly Pure Press Wine.
Oak Types French oak
Oak Toast Level Moderate
Production Details Grapes were harvested and sorted by hand. The wine received daily punch-downs and a 19-day vatting period; free-run wine was moved by gravity. It matured for 18 months in two new, fine-grain, moderately toasted French-oak barrels under naturally stable cellar humidity and temperature. The vineyard was managed sustainably and was undergoing organic conversion. The sheet says the de-stemmed-to-whole-cluster ratio varies by vintage but does not quantify the 2021 ratio.
Sources: images.salsify.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $3,200.08Original CHF 2,645.00 | topwines.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $3,131.12Original CHF 2,588.00 | topwines.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $5,524.22Original CHF 4,566.00 | topwines.ch ↗ |
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous