2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Musigny Grand Cru
Region Musigny
Soil Calcareous soil rich in stones, Becoming more mineral toward the top of the parcel
Orientation East
Vineyard Yield 38 hL/ha
Harvest Dates 31 Aug 2022
Grape Clone 30% massal selection; 70% clonal selection (clones 161 and 49)
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 21 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 19 Feb 2024
Unfined Yes
Production Volume 972 bottles
Bottles972
Magnums24
Production Details The parcel was planted in 1970 and 1989 at 10,000 vines/ha and was farmed organically and biodynamically. The healthy crop comprised 100% whole bunches, left uncrushed and gravity-vatted without added yeast or enzymes; cold pre-fermentation maceration lasted five days at 12–15°C. After vertical pressing, the wine matured for 16 months in barrels, 20% new, with gentle, slow toast and wood sourced from Tronçais and Cîteaux. It was not racked, was lightly filtered and was not fined.
Certifications Ecocert
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Musigny Grand Cru
Region Musigny
Soil Moderately calcareous clayey silt with pebbles
Orientation East
Vineyard Yield 32.5 hL/ha
Harvest Dates 16 Sep 2019
Grape Clone 30% massal selection; 70% clonal selection
Natural Yeast Yes
Maceration 19 days
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Unfined Yes
Production Volume 746 bottles
Bottles746
Magnums54
Production Details The parcel was planted in 1970 and 1989 at 10,000 vines/ha and was farmed organically and biodynamically. The crop was hand-sorted in the vineyard and winery; 100% whole bunches were left uncrushed and gravity-vatted, followed by a five-day cold pre-fermentation maceration at 12–15°C without added yeast. The wine matured for 18 months in oak barrels, 33% new, using wood from Tronçais and Cîteaux; it was lightly filtered and not fined. Magnums and jeroboams were bottled on 8 February 2021, standard bottles on 11 February 2021.
Certifications Ecocert
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Musigny Grand Cru
Region Musigny
Soil Moderately calcareous clayey silt with pebbles
Orientation East-Facing
Vineyard Yield 41 hL/ha
Harvest Dates 3 Sep 2018
Grape Clone 30% massal selection; 70% clonal selection
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 20 days
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Bottling Date 13 Feb 2020
Unfined Yes
Production Volume 959 bottles
Bottles959
Magnums66
Production Details The parcel was planted in 1970 and 1989 at 10,000 vines/ha and was farmed organically and biodynamically. The healthy crop was hand-sorted in the vineyard and winery; 100% whole grapes were left uncrushed and gravity-vatted, followed by a five-day cold pre-fermentation maceration at 12–15°C without added yeast. The wine matured for 18 months in oak barrels, 35% new, with long, slow toast and wood sourced from Tronçais and Cîteaux; it was not racked, was lightly filtered and was not fined.
Certifications Ecocert
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Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince