2023 Technical Specifications

Drinking Window 2029-2033
Region Monthelie
Production Volume 600 bottles
Bottles600
Food Pairing Duck aiguillettes with mirabelles; pheasant en chartreuse; roast beef with béarnaise sauce.
Critics Ratings 2

2021 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Noir
Region Monthelie
Vine Age 75
Tasting Notes Wild raspberry, roses, autumn leaves and crushed stone; blackberry, violet, crushed plum, blueberry, lilac, lively minerality, toast, nutmeg and tonka bean.
Critics Ratings 9.8

2019 Technical Specifications

Region Monthelie
Critics Ratings 92

2013 Technical Specifications

Region Monthelie
Tasting Notes Blackberry, crushed raspberry, nutmeg, violet, plum, Cuben pepper, camphor, iris and spices; fleshy cherry, wild raspberry, violet plum, small berries, liquorice, cocoa and sweet spices, with a silky, balanced palate.

2008 Technical Specifications

Region Monthelie
Production Details Matured in barrel; recommended serving temperature 15–16°C.
Tasting Notes Raspberry, blackberry, cherry and morello cherry; full-bodied and structured, with discreet oak.
Food Pairing Duck aiguillettes with mirabelles; pheasant en chartreuse; roast beef with béarnaise sauce.
Critics Ratings 1

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1684717——wine-searcher.com ↗

Producer Information

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