2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025–2031
Classification Premier Cru
Region Montagny
Soil Clay-limestone and marl; stony, Shallow soil 30–40 cm deep
Vine Age 25
Fermentation Vessels Oak barrels
Pressing Method Immediate Gentle Pneumatic Pressing; Grapes Partially Crushed
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Production Details Sustainably farmed 2.1 ha parcel, harvested 100% by hand. Vineyard altitude is 330–350 m. After pressing and partial crushing, the must underwent 24-hour static settling. Maturation lasted 12 months, including 4 months blended in bulk, with 100% in barrels and 12% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Fine and delicate nose; fresh almond and exotic notes; tangy, lively and fresh palate with harmonious balance
Food Pairing Comté cheese soufflé
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024–2030
Classification Premier Cru
Region Montagny
Soil Clay-limestone and marl; stony, Shallow soil 30–40 cm deep
Vine Age 25
Fermentation Vessels Oak barrels
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Production Details Sustainably farmed 2.1 ha parcel, harvested 100% by hand, at 330–350 m altitude. Vinification used 100% whole grapes, 24-hour static settling, and alcoholic and malolactic fermentations in oak barrels. Maturation lasted 12 months, including 4 months blended in bulk, with 100% in barrels and 12% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Matchstick and toasted-bread aromas; substantial palate; energetic, lively acidity; reductive character and refreshing finish
Food Pairing Comté cheese soufflé
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2023–2029
Classification Premier Cru
Region Montagny
Soil Calcareous limestone and marl; stony, Shallow soil 30–40 cm deep
Vine Age 25
Fermentation Vessels Oak barrels
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Production Details Sustainably farmed 2.1 ha parcel, harvested 100% by hand, at 330–350 m altitude. Vinification used 100% whole grapes, immediate gentle pneumatic pressing, 24-hour static settling, and alcoholic and malolactic fermentations in oak barrels. Maturation lasted 12 months, including 4 months in stainless steel/bulk blending: 80% in oak barrels and 20% in stainless steel, with 12% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Pronounced floral aromas; delicate palate with grapefruit-zest notes
Food Pairing Creamed fish fillets, prawn skewers or Comté cheese
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan