2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2031
Classification Montagny 1er Cru
Region Montagny
Soil Clay-limestone and marl; a hard-limestone ledge above a marly and clay slope with scree
Vine Age 30
Pressing Method Grapes Pressed Immediately And Gently With Pneumatic Presses
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details The site covers 5 ha and lies at 290–370 m. Sustainable viticulture and 100% manual harvesting are specified. Grapes are partially crushed, followed by 24-hour static settling. Élevage lasts 12 months, with 80% in barrels and 20% in tank. The French page describes four months of bulk blending, while the English rendering describes those four months as being in stainless-steel tank. Recommended serving temperature is 10–12°C.
Tasting Notes Fresh peach and pear; pure and expressive nose; dense, aromatically precise palate; balanced, vibrant and salivating, with an energetic finish
Food Pairing Creamed spinach with poached eggs; goat-cheese omelette
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan