Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $41.98Original CHF 34.70 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption: 4–6 years; ageing potential: 8 years
Classification Premier Cru
Region Montagny
Soil Limestone and clay
Fermentation Vessels Oak barrels
Pressing Method Slow Pneumatic Pressing; Juice From The Last Press Is Separated From The Free-Run Juice
Oak Types French high-forest oak
Serving Temperature 13°C · 55°F
Production Details Hand-harvested in open-work crates, with careful sorting if necessary. Following slow pneumatic pressing and light settling, the juice is transferred to barrel. Alcoholic fermentation, malolactic fermentation and maturation occur in oak barrels, approximately 10–15% new, for 12–14 months; the wood comes from French high forest.
Tasting Notes Véronique Boss-Drouhin: slightly pale; Golden apple, fresh almond, fern and citrus; lively and well-defined before becoming round, with a long, flavourful stewed-fruit finish. The producer's 2024 vintage note additionally describes fresh fruit, citrus, almond and white blossom, with freshness and purity.
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption: 4–6 years; ageing potential: 8 years
Classification Premier Cru
Region Montagny
Soil Limestone and clay
Fermentation Vessels Oak barrels
Pressing Method Slow Pneumatic Pressing; Juice From The Last Press Is Separated From The Free-Run Juice
Oak Types French high-forest oak
Serving Temperature 13°C · 55°F
Production Details Producer specification: hand-harvested in open-work crates, with careful sorting if necessary. Following slow pneumatic pressing and light settling, the juice is transferred to barrel. Alcoholic fermentation, malolactic fermentation and maturation occur in oak barrels, approximately 10–15% new, for 12–14 months; the wood comes from French high forest.
Tasting Notes Véronique Boss-Drouhin: slightly pale; Golden apple, fresh almond, fern and citrus; lively and well-defined before becoming round, with a long, flavourful stewed-fruit finish. The producer's 2023 vintage note adds yellow fruit, floral hints, an ample full-bodied palate, generosity, freshness and finesse.
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption: 5–8 years; ageing potential: 10 years
Classification Premier Cru
Region Montagny
Soil Clay-limestone
Fermentation Vessels Oak barrels
Pressing Method Slow Whole-Cluster Pressing In A Pneumatic Press; Final-Press Juice Separated From Free-Run Juice
Oak Types French high-forest oak
Serving Temperature 13°C · 55°F
Production Details Purchased grapes and must from partner growers; hand-harvested in open-work crates and carefully sorted if necessary. Whole clusters undergo slow pneumatic pressing, with last-press juice separated from free-run juice. After settling, the white juice goes directly into barrel. Alcoholic fermentation, malolactic fermentation and maturation occur in oak barrels, 10–15% new, for 12–14 months; the oak comes from French high forest.
Tasting Notes Véronique Boss-Drouhin: bright and lightly coloured; Golden apple, raw almond, fern and citrus; lively attack followed by roundness and a long, perfumed stewed-fruit finish. The producer's 2020 vintage note adds honeyed fruit, dried-fruit notes and pronounced freshness.
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $41.98Original CHF 34.70 | fr.millesima.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin