2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 4–6 years; ageing potential 8 years
Region Montagny
Soil Limestone and clay
Fermentation Vessels Oak barrels
Pressing Method Slow Pneumatic Pressing; Juice From The Final Pressing Is Separated From The Free-Run Juice
Oak Types French high-forest oak
Serving Temperature 13°C · 55°F
Production Details Purchased grapes and musts are hand-harvested in open-work crates and carefully sorted if necessary. Following slow pneumatic pressing and brief settling, alcoholic and malolactic fermentation and maturation take place in oak barrels; approximately 10–15% are new. Maturation lasts 12–14 months in French high-forest oak.
Tasting Notes Fresh fruit, citrus, almond and white blossom; elegant and refined, with freshness, purity and balanced white-wine structure
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.4 g/L
pH 3.27
Total Acidity 3.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window Optimal consumption 4–6 years; ageing potential 8 years
Classification Village Wine
Region Montagny
Soil Limestone and clay
Vineyard Yield 57 hL/ha
Fermentation Vessels Oak barrels
Oak Types French high-forest oak
Contains Added Sulfites Yes
Serving Temperature 13°C · 55°F
Closure Natural Cork
Production Details Producer specification: hand-harvested fruit is sorted if needed and slowly pressed pneumatically; final-press juice is separated from free-run juice, followed by brief settling. Alcoholic and malolactic fermentation and maturation occur in oak barrels, approximately 10–15% new, for 12–14 months.
Tasting Notes Yellow fruit and floral notes; ample, full-bodied, generous, fresh and fine
Food Pairing Veal in white sauce, paella, seafood gratin, shellfish, and pan-fried or grilled noble fish
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Optimal consumption 4–6 years; ageing potential 8 years
Classification Village Wine
Region Montagny
Soil Limestone and clay
Vineyard Yield 57 hL/ha
Fermentation Vessels Oak barrels
Oak Types French high-forest oak
Serving Temperature 13°C · 55°F
Production Details Producer specification: hand-harvested fruit is sorted if necessary and slowly pressed pneumatically; final-press juice is separated from free-run juice, followed by brief settling. Alcoholic and malolactic fermentation and maturation occur in oak barrels, approximately 10–15% new, for 12–14 months.
Tasting Notes Citrus, ripe fruit, delicate flowers and lightly spiced pastry; tender, fleshy and textural, with roundness, balance and a rich finish
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin