2018 Technical Specifications
Alcohol 14.0%
Grape Varieties Chardonnay
Classification Montrachet Grand Cru
Region Montrachet
Soil Poor, Thin soils over hard limestone, With layers of reddish marl
Fermentation Vessels Tanks followed by barrels
Indigenous Yeast Yes
Production Details The 0.64-acre Montrachet parcel lies at 255–277 m. Grapes are hand-harvested and pressed; fermentation starts in tanks before transfer to barrels. Native fermentation is used, and the gross lees are retained rather than settled out after pressing. This fact sheet states 12 months of aging in 70–100% new oak.
Tasting Notes Hawthorn flowers, orchard fruit, citrus, brioche, ripe fruit, intense minerality, creamy texture and a long finish