2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Melon de Bourgogne
Classification AOC/AOP Muscadet-Sèvre et Maine
Region Muscadet Sevre et Maine
Production Details The current 2025 product page reports residual sugar below 1.2 g/L. SAQ cautions that vintage and other product information may vary between received lots and online or store inventory.
Sources: www.saq.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Melon de Bourgogne
Drinking Window Drink before 2028
Classification AOC Muscadet Sèvre et Maine sur Lie
Region Muscadet Sevre et Maine
Soil Shallow sandy-loam soil on gneiss
Pressing Method Slow Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Manually harvested; fermented with native yeasts for 10–14 days at a controlled 18–20°C; matured on the lees for six months. Recommended serving temperature is 10–12°C.
Certifications Agriculture Biologique (AB); Biodyvin
Tasting Notes Pale yellow with silvery-green highlights; anise, ripe pear and apple, acacia and mango; fresh and lively, with crisp acidity, fruity and briny aromas, and a tense finish.
Food Pairing Appetizers, fish and seafood platters
2023 Technical Specifications
Classification Muscadet Sèvre et Maine
Region Muscadet Sevre et Maine
Tasting Notes SAQ tasting of the 2023 vintage: mandarin, melon, mineral notes and apple; lively acidity, dry, light-bodied and delicate, with no oak character.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2163963 | — | — | wine-searcher.com ↗ |