2020 Technical Specifications

Grape Varieties Chenin Blanc
Drinking Window 10–15 years
Classification AOC Montlouis-sur-Loire
Region Montlouis-sur-Loire
Soil Flint clay over limestone
Orientation South
Grapes Picked 14 Sep 2020
Vine Age 80
Fermentation Vessels Oak barrels
Production Details Sweet white Chenin described by the producer as having approximately 45 g/L residual sugar. Grapes were harvested manually into crates, using an in-vineyard sorting table and successive selective passes, on 14 September 2020. Alcoholic fermentation took place in barrel for six months with 10% new oak; élevage was conducted without racking to preserve aromatic potential.
Certifications ECOCERT and BIODYVIN
Food Pairing Foie gras or dessert

2018 Technical Specifications

Grape Varieties Chenin Blanc
Classification AOC Montlouis-sur-Loire
Region Montlouis-sur-Loire
Production Details The producer’s February 2021 order form describes Buisson Viau 2018 as sweet Chenin with 45 g/L sugars. The document does not characterize this as an unrounded laboratory measurement, so the figure is retained with its source wording rather than proposed as an exact residual_sugar_gl value.

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1380374——wine-searcher.com ↗

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