Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $31.52Original €28.00≈ £23.81 | francois-chidaine.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $41.89Original CHF 34.70 | fr.millesima.ch ↗ |
2024 Technical Specifications
Classification Montlouis-sur-Loire
Region Montlouis-sur-Loire
Production Details Producer-listed dry release; no vintage-specific analytical or vinification sheet was located within the bounded search.
Sources: francois-chidaine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
Total Acidity 3.14 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chenin Blanc
Classification AOC Montlouis-sur-Loire
Region Montlouis-sur-Loire
Soil Flint clay over tuffeau subsoil
Orientation North And West
Vine Age 60
Fermentation Vessels 620 L demi-muids
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Bottling Date Aug 2024
Production Details Manually harvested with successive sorting. The vineyard is managed biodynamically and under conservation-soil practices without chemical phytosanitary products. Alcoholic fermentation from indigenous yeasts may last up to six months; malolactic fermentation is not sought. Maturation is on total lees in 620 L demi-muids for 6–8 months. Recommended service is 11–12°C, and the producer states aging potential of at least 8–10 years.
Certifications Ecocert; Biodyvin
Tasting Notes Dry and fruity, clear and bright; mineral and citrus aromas with a wild character; fresh, fleshy-fruited and balanced on the palate.
Food Pairing Grilled fish, shellfish, cod and goat cheese; also suitable as an aperitif.
Sources: francois-chidaine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
Total Acidity 3.25 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chenin Blanc
Classification AOC Montlouis-sur-Loire
Region Montlouis-sur-Loire
Soil Flint clay over tuffeau subsoil
Orientation North And West
Vine Age 60
Fermentation Vessels 620 L demi-muids
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Bottling Date Aug 2023
Closure Natural Cork
Production Details Manually harvested with successive sorting. The vineyard is managed biodynamically and under conservation-soil practices without chemical phytosanitary products. Alcoholic fermentation from indigenous yeasts may last up to six months; malolactic fermentation is not sought. The producer specifies maturation on total lees in 620 L demi-muids for 6–8 months. Recommended service is 11–12°C, and the producer states aging potential of at least 8–10 years.
Certifications Ecocert; Biodyvin
Tasting Notes Dry and fruity, clear and bright; mineral aromas of citrus and licorice with a wild character; fresh and fleshy-fruited on the palate.
Food Pairing Grilled fish, shellfish, cod and goat cheese; also suitable as an aperitif.
2021 Technical Specifications
Grape Varieties Chenin Blanc
Classification Montlouis-sur-Loire
Region Montlouis-sur-Loire
Soil Clay with coarse flint over tuffeau subsoil
Fermentation Vessels 600 L demi-muids
Indigenous Yeast Yes
Production Details The archived domain-attributed sheet describes a 3-hectare parcel with vines spanning 30–100 years, manual harvest with successive sorting, biodynamic farming without chemical phytosanitary products, fermentation in 600 L demi-muids for up to six months, malolactic fermentation not sought, and nine months total maturation on fine lees in demi-muids. Recommended service is 11–12°C.
Food Pairing Grilled fish, shellfish and goat cheese.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $41.89Original CHF 34.70 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1274459 | — | — | wine-searcher.com ↗ |