2023 Technical Specifications
Alcohol 13.5%
Total Acidity 5.1 g/L
Grape Varieties 100% Pinot Noir
Region Morey-Saint-Denis
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Finished-wine sugar is reported as less than 3 g/L; the source does not provide an exact residual-sugar value.
Tasting Notes Red berries and minerality on the nose; red-berry fruit on a nuanced palate with balanced acidity and a long finish.
Food Pairing Light meat, small game and poultry, and pork.
Vintages
2022 Technical Specifications
Alcohol 13.5%
Total Acidity 5.8 g/L
Grape Varieties 100% Pinot Noir
Region Morey-Saint-Denis
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Grapes were hand harvested and carefully sorted. Cold maceration lasted 18–23 days before alcoholic fermentation, followed by 15–18 months of maturation with 25–30% new barrels. Moestue reports finished-wine sugar below 3 g/L without an exact value.
Tasting Notes Concentrated berry aromas with earthy notes; a nuanced palate with balanced acidity and a long finish. Additional release notes describe small black fruit, restrained barrel nuance, firm tannins and a fresh, spicy finish.
Food Pairing Light meat and pork.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1058044 | — | — | wine-searcher.com ↗ |