Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2023 / 750ml ≈ $167.57Original CHF 138.50 fr.millesima.ch ↗

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2023 Technical Specifications

Alcohol 13.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 2028-2055
Classification Morey-Saint-Denis Premier Cru
Region Morey-Saint-Denis
Soil Lean clay soil with limestone scree over comblanchien limestone
Sites A single one-hectare parcel in Les Alouettes, within Clos des Monts-Luisants in Morey-Saint-Denis
Vine Age 25
Fermentation Vessels Temperature-controlled wooden vats
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-harvested and rigorously sorted in the vineyard, then destemmed and fermented with indigenous yeasts in temperature-controlled wooden vats. Maturation lasted 18–20 months with no new wood, using French-oak barrels averaging twenty years old. Bottling was without fining or filtration and followed lunar cycles. The source characterizes 2023 as a generous Côte d'Or harvest that achieved ripe fruit while retaining lively acidity.
Tasting Notes Decanter: predominantly black fruit, concentration, depth and a sensual, substantial texture. Millésima: deep bright red appearance, complex bouquet, balanced structure, slightly firm tannins, lively acidity, finesse and elegance.
Food Pairing Duck, roast poultry, veal, delicate red meats and mushroom-based dishes
Critics Ratings 94

2022 Technical Specifications

Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2042
Classification Morey-Saint-Denis Premier Cru
Region Morey-Saint-Denis
Soil Shallow clay soil and limestone scree over comblanchien limestone
Orientation North–South Vine Rows
Sites An approximately one-hectare parcel in Monts Luisants, Morey-Saint-Denis
Fermentation Vessels Temperature-controlled wooden vats
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details The fruit was completely destemmed and fermented naturally with indigenous yeasts in temperature-controlled wooden vats, with punch-downs and pump-overs for approximately three weeks. The wine matured on its lees for 16–24 months in approximately twenty-year-old French-oak barrels without intermediate racking, followed by one manual racking before bottling without fining or mechanical filtration. The 2022 season was hot and dry and produced the earliest harvest reported since 1893. Recommended serving is 16–18°C after decanting.
Tasting Notes Millésima: deep bright ruby appearance; cherry, raspberry, spice and floral aromas; concentrated, elegant palate with refreshing acidity, structured slightly firm tannins, and a long saline, umami and woody-herbal finish. Decanter additionally notes blueberry, blackberry, floral and peppery characters.
Food Pairing Roast duck with mushrooms, delicate beef such as tartare or carpaccio, venison with herbs, or braised rabbit
Critics Ratings 94

2021 Technical Specifications

Grape Varieties Pinot Noir
Classification Morey-Saint-Denis Premier Cru
Region Morey-Saint-Denis
Vineyard Yield 8.5 hL/ha
Used Oak Only Yes
Production Details The source reports two years of maturation in oak barrels without new wood.
Tasting Notes Lavinia: full and broad, with black berries, plum, chocolate, spice and orange-zest aromas, lively acidity and firm but supple tannins.
Food Pairing Duck breast, sausage or aged Gruyère

2019 Technical Specifications

Alcohol 13.0%
Region Morey-Saint-Denis

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2023 / 750ml ≈ $167.57Original CHF 138.50 fr.millesima.ch ↗
Shop price 2022 / 750ml ≈ $169.62Original CHF 140.20 fr.millesima.ch ↗

All 2 shop prices →

Producer Information

Address
21, rue de la Montagne, 21220 Morey-Saint-Denis, France
Phone
+33 (0) 380 343 246
Owner
Rose-Marie Ponsot

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