2023 Technical Specifications
Alcohol 13.5%
Total Acidity 4.9 g/L
Drinking Window Ready to drink now, but can also be cellared.
Region Morey-Saint-Denis
Oak Types French oak
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-picked and fermented with whole clusters, followed by 10 months in French-oak barrels. Residual sugar is reported only as below 3 g/L, so no exact residual_sugar_gl value is proposed.
Tasting Notes Deep purple; aromas of red berries and minerality; fresh and fruity, with balanced tannins.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.0%
Total Acidity 4.6 g/L
Drinking Window Ready to drink now, but can also be cellared.
Region Morey-Saint-Denis
Oak Types French oak
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-picked and fermented with whole clusters, followed by 10 months in French-oak barrels. Residual sugar is reported only as below 3 g/L, so no exact residual_sugar_gl value is proposed.
Tasting Notes Deep purple; aromas of red berries and minerality; fresh and fruity, with balanced tannins.
Sources: www.vinmonopolet.no ↗ · Compare this vintage