2023 Technical Specifications
Region Morey-Saint-Denis
Soil Limestone and marl
Orientation East
Vine Age 50
Maceration 11 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, with 60% vinified as whole grapes. The 11-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine was settled for two weeks and transferred to barrels; 30% was matured in new barrels and 70% in barrels aged 1–5 years. After 13 months of maturation, it was racked to vat, rested for three months, and bottled without filtering or fining.
Tasting Notes Reserved red-fruit aromas of cranberry, strawberry and redcurrant; gentle spices, blood orange, peanut, dark tobacco, sawdust and beeswax; round, restrained palate with a crunchy texture and balanced freshness.
Food Pairing Thyme-scented T-bone
Vintages
2022 Technical Specifications
Region Morey-Saint-Denis
Soil Limestone and marl
Orientation East
Vine Age 50
Maceration 15 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, with 60% vinified as whole grapes. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine was settled for two weeks and transferred to barrels; 30% was matured in new barrels and 70% in barrels aged 1–5 years. After 13 months of maturation, it was racked to vat, rested for three months, and bottled without filtering or fining.
Tasting Notes Complex, elegant aromas of ripe black and red fruits, blueberry, cranberry and dried flowers, with nutmeg, bourbon vanilla, cinnamon, sawdust, brioche and dried-meat nuances; balanced tannic richness, aromatic finesse and a pronounced mineral finish.
Food Pairing Partridge fillet deglazed with Madeira and cherry juice, with chorizo polenta
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband