2022 Technical Specifications
Grape Varieties Pinot Noir
Classification Morey-Saint-Denis AOC
Region Morey-Saint-Denis
Sources: legroscaviste.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window Over 25 years
Classification Morey-Saint-Denis AOC
Region Morey-Saint-Denis
Fermentation Vessels Temperature-controlled steel vats
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Fermentation in temperature-controlled steel vats with pump-overs and one manual pressing operation per day; gravity transfer to barrels followed four days of settling to separate the wine from coarse lees. Maturation lasted 18 months in barrels, with 33% new casks. The listing states no clarification and no filtration. Recommended serving temperature is 16–18°C and suggested decanting time is one hour.
Tasting Notes Ruby red; aromas of red fruits and spices; elegant and persistent palate.
Food Pairing Meat, game, cheese and pork
Sources: www.xtrawine.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Drinking Window 2024–2038
Classification Morey-Saint-Denis AOC
Region Morey-Saint-Denis
Tasting Notes Lea & Sandeman (November 2021): bright and firm, with firm acidity, fresh blackberry fruit, intensity and precision. Allen Meadows (January 2022): plum, dark currant, newly turned earth, slight oak, medium weight and firmer tannins. Jasper Morris (tasted December 2021): bright crimson-purple, powerful bouquet, mild reduction, fresh red fruit, a possible tamarind note and a medium-to-long finish.
Critics Ratings 87-90
Sources: www.leaandsandeman.co.uk ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1025905 | — | — | wine-searcher.com ↗ |