2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Region Morey-Saint-Denis
Sites En Sevrey and Clos Solon
Certifications Biodyvin
Sources: vins-des-as.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Grape Varieties Pinot Noir
Region Morey-Saint-Denis
Soil Clay-limestone
Sites En Sevrey and Clos Solon
Fermentation Vessels Open vats
Pressing Method Slow, Gentle Pneumatic Pressing
Natural Yeast Yes
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Volume 5,200 bottles
Bottles5,200
Production Details The wine is certified organic and biodynamic; pruning and leaf thinning are performed by hand. Grapes are hand-picked in small cases and sorted on three lines; bunches are destemmed but not crushed. Extraction uses pump-overs and foot pigeage, and vinification lasts approximately 20–25 days. Maturation is in oak barrels for 15–18 months, with no more than 20% new oak. Bottling follows lunar cycles.
Certifications Biodyvin
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | CHF 972.90Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
41 rue d'Epernay, 21220 Morey-Saint-Denis, France
Owner
Cyprien Arlaud
Cellarmaster
Cyprien Arlaud