Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $516.93Original €460.00≈ £388.58 | shop.philipponnat.com ↗ |
2015 Technical Specifications
Grape Varieties 85% Pinot Noir; 15% Chardonnay
Region Mareuil-sur-Ay
Orientation South-Facing
Harvest Dates Third week of September 2015
Fermentation Vessels Wooden barrels for 71% of the wine
Dosage 4.5 g/L
Production Volume 1,441 bottles
Bottles1,441
Production Details For this vintage, 28% of the wine was made as rosé de saignée with cold pre-fermentation maceration. It underwent prolonged cellar ageing at a constant 12°C and had already spent nine years in the producer's cellars at release. Clos des Goisses grapes were reported at 11–12% potential alcohol at harvest; this is a grape-ripeness measurement, not finished-wine alcohol.
Tasting Notes Delicate coppery pink; violet, citrus and red fruit; full and intense, with citrus, Sicilian blood orange and black-fruit notes; long, spicy finish
Food Pairing Roast pigeon with raspberry flavours
2014 Technical Specifications
Grape Varieties 80% Pinot Noir; 20% Chardonnay
Region Mareuil-sur-Ay
Orientation South-Facing
Harvest Dates Philipponnat harvest: 13–25 September 2014
Fermentation Vessels Wooden barrels for 70% of the wine
Dosage 4.5 g/L
Production Volume 2,820 bottles
Bottles2,820
Magnums258
Production Details For this vintage, 30% of the wine was made as rosé de saignée with cold pre-fermentation maceration. It received extended cellar ageing at a constant 12°C and had already spent nine years in cellar at release.
Tasting Notes Very pale pink; mandarin, pomegranate and white pepper; fresh and silky, with mandarin, vine peach and spice; mineral-tension finish
Food Pairing Roast pigeon with raspberry flavours
2012 Technical Specifications
Grape Varieties 68% Pinot Noir; 32% Chardonnay
Region Mareuil-sur-Ay
Orientation South-Facing
Harvest Dates Philipponnat harvest: 13–24 September 2012, paused 15–18 September
Fermentation Vessels Wooden barrels for 51% of the wine
Dosage 4.5 g/L
Production Volume 2,255 bottles
Bottles2,255
Production Details For this vintage, 18% of the wine was made as rosé de saignée with cold pre-fermentation maceration. It received extended cellar ageing at a constant 12°C and spent nine years in cellar before release. Pinot Noir harvest fruit was reported with sugar/ripeness readings from 11.5° to over 12°; these are grape measurements, not finished-wine alcohol.
Tasting Notes Very pale pink; strawberry and guava; mandarin developing into blueberry, violet and dried rose petals; long, fresh finish
Food Pairing Roast pigeon with raspberry flavours
Producer Information
Website
Address
13 rue du Pont - Mareuil-sur-Ay, CS 60002, 51160 Ay-Champagne, France
Phone
+33 (0)3 26 56 93 00
Email
Owner
Philipponnat Family (Charles Philipponnat)
Cellarmaster
Charles Philipponnat