Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 80% Pinot Noir; 20% Chardonnay
Classification Premier Cru
Region Mareuil-sur-Ay
Soil Clay and limestone
Sites Mareuil-sur-Aÿ Premier Cru
Fermentation Vessels stainless steel
Malolactic Fermentation 100%
Disgorgement Date April 2018
Dosage 5.0 g/L
Base Wine Years 2019; 2020
Production Details The live Skurnik release is described as practicing organic and made from massal-selection vines aged 50+ years, with 30 months on the lees. Its displayed base-wine percentages—65% 2022, 15% 2021, 20% 2020 and 25% 2019—total 125%, so they are not proposed as a settled base blend. Separate release-specific evidence records: (1) the October 2024 reviewed release used equal 2019 and 2020 base wines and was disgorged with 5.5 g/L dosage; (2) a bottle tasted on 19 March 2024, disgorged in December 2022, was based on 2019 with 40% reserves from 2018, underwent full malolactic fermentation, was fermented and aged in stainless steel, spent 30 months on lees and had 5 g/L dosage; and (3) the inaugural release comprised 60% 2014, 20% 2013 and 20% 2012, matured 24 months sur latte and had 7 g/L dosage.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2092304 | — | — | wine-searcher.com ↗ |