2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Drinking Window More than 10 years
Region Marsannay
Soil Marl, Clay, Pebbles and gravel
Fermentation Vessels Temperature-controlled tanks
Maceration 19 days
Oak Types French oak
Production Details Grapes were hand-picked and sorted, followed by daily punch-down during 19 days of cuvaison. The wine spent 14 months in French oak barrels, including 20–30% new barrels, then 2 months in tank. The Mistral sheet additionally specifies rigorous selection and temperature-controlled tank fermentation. The 1.83 ha vineyard includes vines planted in 1958, 1960, 1977 and 2002. Recommended serving temperature is 16–18°C.
Tasting Notes Red fruits, juicy plum or prune, a fruit-driven palate, substantial well-integrated tannins, and a long persistent finish
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous