2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2026–2033
Region Marsannay
Soil Clay-limestone
Elevation 300.0 meters
Orientation South-East
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Oak Types Oak
Serving Temperature 16°C · 61°F
Production Details Lutte raisonnée farming. Slow, low-temperature fermentations are initiated naturally by indigenous yeasts; 30–50% whole clusters are used, followed by 10–15 days of maceration in wooden vats. Maturation lasts 18–20 months in oak barrels, with approximately 20% new barrels. Recommended service is 16–18°C, with decanting when young.
Tasting Notes Powerful red-fruit aromas of strawberry, raspberry and cherry; full and fresh palate with considerable finesse and a long finish.
Food Pairing Grilled beef
Vintages
2022 Technical Specifications
Alcohol 13.0%
Region Marsannay
Contains Added Sulfites Yes
Production Details Finished-wine sugar is reported as under 3 g/L.
Tasting Notes Fresh and fruity.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Producer Information
Website
Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Email
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair