2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Maranges
Fermentation Vessels Temperature-controlled stainless-steel vat
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The importer’s winemaking section for this 2020 listing describes hand harvesting and selection in the vineyard and at reception; partial destemming and light crushing; temperature-controlled stainless-steel vat fermentation with pump-overs; spontaneous alcoholic fermentation lasting approximately three weeks; slow pressing and settling; maturation in French-oak barrels, with a possible stainless-steel portion depending on the wine’s status and 10–30% new oak; and bottling without fining or filtration after 16–18 months.
Tasting Notes Full-bodied, firm, rustic; elegant, powerful and refined
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2384966 | — | — | wine-searcher.com ↗ |