2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Montee Rouge
Soil Red, Iron-rich, Silty soil, Becoming very pebbly at the top of the plot
Orientation West-Facing
Vineyard Yield 18.6 hL/ha
Harvest Dates 28 Sep 2021
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 18 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Allier fine-grain oak and Cîteaux oak
Oak Toast Level Long And Slow Toast
Bottling Date 5 Dec 2022
Unfined Yes
Production Volume 3,754 bottles
Bottles3,754
Production Details The wine came from three parcels in the Route de Bouze coomb: Route de Bouze (listed as 0.533 ha, planted 1985/86), La Plante (0.218 ha), and Sous Sapins (0.9003 ha, planted 1964/65). The sheet separately reports 1.613 ha total, which does not reconcile with those listed parcel areas. Planting density was 10,000 vines/ha, with massal selection and Guyot training. The vineyard had been farmed organically since 1998 and received ECOCERT approval in 1999; the stated program included biodynamic preparations 500/501 and plant-tea sprays. Fruit was hand-sorted in the vineyard and again at the winery, left uncrushed, and gravity-vatted without added yeast. A five-day cold pre-fermentation maceration at 12–15°C preceded the full maceration, with one pump-over daily until the end of vatting.
Certifications ECOCERT
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Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince