2024 Technical Specifications
Grape Varieties 100% Chardonnay
Region Montagne Saint Desire
Soil Clay-limestone
Orientation East
Vineyard Yield 56.5 hL/ha
Harvest Dates 24 Sep 2024
Fermentation Vessels Fermentation started in stainless-steel tank and finished in barrels
Pressing Method Whole-Cluster Pneumatic Pressing For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date 4 Dec 2025
Production Volume 3,313 bottles
Bottles3,313
Production Details The 0.4626-ha, Guyot-trained parcel is planted at 10,000 vines/ha. Grapes were sorted in the vineyard and at the winery, followed by 24 hours of settling. Maturation comprised 13 months in barrel and 2 months in stainless steel; the barrel wood came from Cîteaux. Bâtonnage was performed once per month on the ascending moon through December, and the wine was assembled in stainless steel two months before bottling.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Village
Region Montagne Saint Desire
Soil Clay-limestone
Orientation East
Vineyard Yield 42 hL/ha
Harvest Dates 27 Aug 2022
Fermentation Vessels Fermentation started in stainless-steel tank and finished in barrels
Pressing Method Whole-Cluster Pneumatic Pressing For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Toast Level Medium
Bottling Date 12 Apr 2024
Contains Added Sulfites Yes
Production Volume 2,464 bottles
Bottles2,464
Production Details The 0.4626-ha, Guyot-trained parcel is planted at 10,000 vines/ha. Grapes were sorted in the vineyard and at the winery, followed by 12 hours of settling. Maturation comprised 16 months in barrel and 2 months in stainless steel; the barrel wood came from Cîteaux. Bâtonnage was performed once per month on the ascending moon through December, and the wine was assembled in stainless steel two months before bottling. Carrefour separately recommends serving at 10–12°C and gives an undated cellaring indication of seven years.
Tasting Notes Pale yellow; yellow-fruit nose over citrus with a light buttery note; a fairly dense, citrus-and-butter palate with good intensity
Food Pairing Crustaceans, oily fish, and soft cheeses
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2023–2029
Region Montagne Saint Desire
Soil Clay-limestone
Fermentation Vessels Fermentation started in stainless-steel tank and finished in barrels
Pressing Method Whole-Cluster Pneumatic Pressing For 2 Hours 30 Minutes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 2,754 bottles
Bottles2,754
Production Details Fruit came from a 0.4626-ha parcel. The must settled for 12 hours. The specialist listing recommends serving at 11–12°C.
Tasting Notes Pale yellow; floral and smoky nose followed by citrus, butter and white flowers; ample, smooth palate with a floral retronasal character and strongly aromatic finish
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince