2024 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window 2–3 years
Classification AOC Menetou-Salon
Region Menetou Salon
Soil Clay and limestone
Orientation South-West
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Gentle Pressing
Production Details After gentle pressing, the juice undergoes static settling for 24 hours and fermentation in temperature-controlled stainless-steel vats at 16–18°C. The wine is then matured for 5–6 months on fine lees. The linked producer sheet recommends serving at 10–12°C, while the official 2024 product page lists 11–12°C.
Tasting Notes Citrus zest, white flowers and a vegetal Sauvignon note; full, supple and fresh on the palate, with pepper, menthol and a persistent, slightly saline finish.
Food Pairing Smoked trout with lemon-dill cream; courgette and fresh-goat-cheese tian; herb-stuffed poultry; fennel salad; or leek quiche.
Vintages
2023 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window 2–4 years
Region Menetou Salon
Soil Clay and limestone
Orientation South-West
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Gentle Pressing
Production Details Gentle pressing is followed by static settling for 24 hours and alcoholic fermentation in temperature-controlled stainless-steel vats at 16–18°C. The wine is aged for 5–6 months on fine fermentation lees and is recommended for service at 10–12°C.
Tasting Notes Pale, shiny yellow; floral and mineral nose; round, full and persistent palate with citrus, herbal, peppery, menthol and subtly spiced notes.
Food Pairing Fish or white meat, including chicken supreme with lemon confit or sea-bream fillet with saffron.