2005 Technical Specifications
Grape Varieties Pinot Gris
Classification Alsace Grand Cru Moenchberg Vendanges Tardives
Region Moenchberg
Tasting Notes Jim Clarke (Imbibe, November/December 2008): spice, baked pear and quince aromas; medium-bodied, with a clean, almost crisp finish.
Food Pairing Fruit-based desserts, especially tarts or cobblers.
Sources: assets.tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss