2024 Technical Specifications
Grape Varieties 51% Cabernet Sauvignon, 47.5% Merlot, 1.5% Petit Verdot
Region Margaux
Harvest Dates Merlot: 23 September–3 October; Cabernet Franc: 29 September; Cabernet Sauvignon: 4–11 October; Petit Verdot: 5 October
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Production Details Plot and intra-plot vinification with gravity vatting; Ségla was aged for 16 months with 10% new barrels and 2% casks.
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 78% Cabernet Sauvignon, 18% Merlot, 4% Petit Verdot
Region Margaux
Harvest Dates Merlot: 7–15 September; Cabernet Sauvignon: 15–29 September; Petit Verdot: 19–20 September
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Plot and intra-plot vinification with gravity vatting; Ségla was aged for 18 months with 15% new barrels.
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 42% Cabernet Sauvignon, 58% Merlot
Region Margaux
Harvest Dates Merlot: 2–15 September; Cabernet Sauvignon: 16–28 September; Petit Verdot: 16 September
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Plot and intra-plot vinification with gravity vatting; Ségla was aged for 14–16 months with 15% new barrels.
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 54% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot
Region Margaux
Harvest Dates Merlot: 20 September–3 October; Cabernet Sauvignon: 1–8 October; Petit Verdot: 2 and 10 October
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Ségla was aged for 12 months with 20% new barrels.
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 43% Cabernet Sauvignon, 55% Merlot, 2% Petit Verdot
Region Margaux
Vineyard Yield 30 hL/ha
Harvest Dates Merlot: 8–18 September; Cabernet Sauvignon: 21–29 September; Cabernet Franc: 21 September; Petit Verdot: 25 September
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Fining Agents Egg whites
Production Details Harvested by individual parcel and intra-parcel, by hand into small crates, followed by manual selection. Ségla was aged for 18 months with 20% new French-oak barrels and racked via the bunghole.
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 45% Cabernet Sauvignon, 54% Merlot, 1% Petit Verdot
Region Margaux
Vineyard Yield 42 hL/ha
Harvest Dates Merlot: 12–25 September; Cabernet Sauvignon: 25 September–9 October; Petit Verdot: 26 September and 7 October; Cabernet Franc: 30 September
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Fining Agents Egg whites
Production Details Harvested by individual parcel and intra-parcel, by hand into small crates, followed by manual selection. Ségla was aged for 18 months with 20% new French-oak barrels and racked via the bunghole.
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
pH 3.64
Grape Varieties 54% Cabernet Sauvignon, 44% Merlot, 2% Petit Verdot
Region Margaux
Soil Deep, Fine gravel
Vineyard Yield 32 hL/ha
Harvest Dates Merlot: 13–27 September; Cabernet Sauvignon: 27 September–11 October; Cabernet Franc: 28 September; Petit Verdot: 28–29 September
Vine Age 30
Fermentation Vessels Stainless-steel tanks
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Sulfites 86.0 ppm
Fining Agents Egg whites
Production Details Producer specification: hand harvested by individual parcel and intra-parcel into small crates, manually selected, vinified in temperature-controlled stainless-steel vats using gravity, then aged for 18 months in French-oak barrels with 25% new barrels, medium or medium-long toast, bunghole racking and egg-white fining.
Tasting Notes Deep ruby; blueberry and vanilla aromas; medium-bodied palate with silky tannins.
2017 Technical Specifications
Grape Varieties 50.5% Cabernet Sauvignon, 46% Merlot, 3% Petit Verdot, 0.5% Cabernet Franc
Region Margaux
Vineyard Yield 40 hL/ha
Harvest Dates Merlot: 12–25 September; Petit Verdot: 19 and 22 September; Cabernet Sauvignon: 25–29 September; Cabernet Franc: 2 October
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Fining Agents Egg whites
Production Details Harvested by individual parcel and intra-parcel, by hand and transported in small crates, followed by manual selection. Ségla was aged for 18 months with 20% new French-oak barrels, medium or medium-long toast, and racked via the bunghole.
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 45% Cabernet Sauvignon, 53% Merlot, 1% Petit Verdot, 1% Cabernet Franc
Region Margaux
Vineyard Yield 45 hL/ha
Harvest Dates Merlot: 20 September–4 October; Petit Verdot: 7, 12 and 13 October; Cabernet Sauvignon: 10–15 October; Cabernet Franc: 13 October
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Fining Agents Egg whites
Production Details Harvested by individual parcel and intra-parcel, by hand and transported in small crates, followed by manual selection. Ségla was aged for 18 months with 20% new French-oak barrels, medium or medium-long toast, and racked via the bunghole.
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
Producer Information
Website
Address
Rue Alexi-Millardet, 33460 Margaux, France
Phone
+33 (0)5 57 88 8210
Email
Owner
Chateau RAUZAN-SEGLA, SARL
Cellarmaster
Nicolas Audebert