2025 Technical Specifications
Region Margaux
Sources: www.chateaurauzansegla.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
pH 3.7
Grape Varieties 63.5% Cabernet Sauvignon, 34% Merlot, 2% Petit Verdot, 0.5% Cabernet Franc
Region Margaux
Vineyard Yield 30 hL/ha
Harvest Dates Merlot: 23 September–3 October; Cabernet Sauvignon: 4–11 October; Petit Verdot: 5 October; Cabernet Franc: 29 September
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Plot and intra-plot vinification with gravity vatting; Château Rauzan-Ségla was aged for 18 months with 50% new barrels.
Tasting Notes Red cherry, violet, almond, liquorice and white pepper; fresh, refined, persistent and precisely balanced
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2023 Technical Specifications
Alcohol 13.5%
pH 3.61
Grape Varieties 85% Cabernet Sauvignon, 13.5% Merlot, 1.5% Petit Verdot
Region Margaux
Vineyard Yield 30 hL/ha
Harvest Dates Merlot: 7–15 September; Cabernet Sauvignon: 15–29 September; Petit Verdot: 19–20 September
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Plot and intra-plot vinification with gravity vatting; Château Rauzan-Ségla was aged for 18 months with 55% new barrels.
Tasting Notes Redcurrant, blackcurrant, rose, cedar and pink pepper; refined, complex, balanced and mineral
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2022 Technical Specifications
Alcohol 14.5%
pH 3.7
Grape Varieties 72% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot
Region Margaux
Vineyard Yield 30 hL/ha
Harvest Dates Merlot: 2–15 September; Cabernet Sauvignon: 16–28 September; Petit Verdot: 16 September
Fermentation Vessels Temperature-controlled stainless-steel vats
Production Details Plot and intra-plot vinification with gravity vatting; Château Rauzan-Ségla was aged for 18 months with 50% new barrels.
Tasting Notes Black fruit, Bigarreau cherry, citrus, smooth tannins and a mineral, chalky finish
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2021 Technical Specifications
Alcohol 13.0%
pH 3.72
Grape Varieties 75% Cabernet Sauvignon, 25% Merlot
Region Margaux
Vineyard Yield 38 hL/ha
Harvest Dates Merlot: 20 September–3 October; Cabernet Sauvignon: 1–8 October; Petit Verdot: 2 and 10 October
Production Details Château Rauzan-Ségla was aged for 18 months with 60% new barrels.
Tasting Notes Wild strawberry, rose petal, peony, pepper, chocolate, raspberry and blood orange; lively and balanced
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2020 Technical Specifications
Alcohol 13.5%
pH 3.74
Grape Varieties 60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot, 1% Cabernet Franc
Region Margaux
Soil Terrace 4 clay-gravel; fine sandy-clay gravel; sandy-clay soils
Vineyard Yield 30 hL/ha
Harvest Dates Merlot: 8–18 September; Cabernet Sauvignon: 21–29 September; Cabernet Franc: 21 September; Petit Verdot: 25 September
Vine Age 37
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Fining Agents Egg whites
Production Details Hand harvested by parcel and intra-parcel into small crates, manually selected and gravity-transferred for vinification; aged 18 months with 60% new barrels, with racking via the bunghole.
Tasting Notes Centifolia rose, hawthorn, white flowers, praline and coffee; velvety, complex and powerful
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2019 Technical Specifications
Alcohol 14.2%
pH 3.73
Grape Varieties 62% Cabernet Sauvignon, 35.5% Merlot, 2% Petit Verdot, 0.5% Cabernet Franc
Region Margaux
Soil Terrace 4 clay-gravel; fine sandy-clay gravel; sandy-clay soils
Vineyard Yield 42 hL/ha
Harvest Dates Merlot: 12–25 September; Cabernet Sauvignon: 25 September–9 October; Petit Verdot: 26 September and 7 October; Cabernet Franc: 30 September
Vine Age 37
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Fining Agents Egg whites
Production Details Hand harvested by parcel and intra-parcel into small crates, manually selected and gravity-transferred for vinification; aged 18 months with 60% new barrels, with racking via the bunghole.
Tasting Notes Morello cherry, iris, rosemary and fresh fig; elegant, vibrant and refined
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2018 Technical Specifications
Alcohol 14.0%
pH 3.8
Grape Varieties 56% Cabernet Sauvignon, 40% Merlot, 2% Petit Verdot, 2% Cabernet Franc
Region Margaux
Soil Terrace 4 clay-gravel; fine sandy-clay gravel; sandy-clay soils
Vineyard Yield 32 hL/ha
Harvest Dates Merlot: 13–27 September; Cabernet Sauvignon: 27 September–11 October; Cabernet Franc: 28 September; Petit Verdot: 28–29 September
Vine Age 37
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Fining Agents Egg whites
Production Details Hand harvested by parcel and intra-parcel into small crates, manually selected and gravity-transferred for vinification; aged 18 months with 65% new barrels, with racking via the bunghole.
Tasting Notes Strawberry tobacco, black cherry, liquorice, violet and pink grapefruit; dense, broad, soft and harmonious
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2017 Technical Specifications
Alcohol 13.2%
pH 3.68
Grape Varieties 62% Cabernet Sauvignon, 36% Merlot, 2% Petit Verdot
Region Margaux
Soil Fourth-terrace clay-gravel and a patchwork of fine, Deep gravel
Vineyard Yield 40 hL/ha
Harvest Dates Merlot: 12–25 September; Cabernet Sauvignon: 25–29 September; Petit Verdot: 19 and 22 September; Cabernet Franc: 2 October
Vine Age 37
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Fining Agents Egg whites
Production Details Hand harvested by parcel and intra-parcel into small crates, manually selected and gravity-transferred for vinification; aged 18 months with 60% new barrels, with racking via the bunghole.
Tasting Notes Stone fruit, Maltese orange, ripe apricot, tobacco, strawberry, fig, rose and cinnamon; floral, sophisticated and long
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2016 Technical Specifications
Alcohol 13.5%
pH 3.6
Grape Varieties 68% Cabernet Sauvignon, 30% Merlot, 2% Petit Verdot
Region Margaux
Soil Fourth-terrace clay-gravel and a patchwork of fine, Deep gravel
Vineyard Yield 45 hL/ha
Harvest Dates Merlot: 20 September–4 October; Cabernet Sauvignon: 10–15 October; Petit Verdot: 7, 12 and 13 October; Cabernet Franc: 13 October
Vine Age 37
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Oak Toast Level Medium Or Medium-Long
Fining Agents Egg whites
Production Details Hand harvested by parcel and intra-parcel into small crates, manually selected and gravity-transferred for vinification; aged 18 months with 60% new barrels, with racking via the bunghole.
Tasting Notes Black fruit, cherry, blackberry, pink pepper, incense, roasted coffee, nutmeg, liquorice, violet, mint and chocolate; dense, taut and precise
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Producer Information
Website
Address
Rue Alexi-Millardet, 33460 Margaux, France
Phone
+33 (0)5 57 88 8210
Email
Owner
Chateau RAUZAN-SEGLA, SARL
Cellarmaster
Nicolas Audebert