2018 Technical Specifications
Alcohol 14.5%
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc; percentages not stated
Region Margaux
Closure Diam
Production Details Conventional production; maturation/expansion in steel tank and cement, with a portion in barriques.
Tasting Notes Peter Moser, 14 February 2021: dark ruby with purple reflections; herbal spice, nougat, dark berries and a nutty accent; juicy, elegant and fresh, with caramel, persistence and further ageing potential.
Critics Ratings 92
Sources: www.falstaff.com ↗ · Compare this vintage
2014 Technical Specifications
Region Margaux
Tasting Notes Peter Moser, 17 March 2017: ruby-garnet with violet reflections; ripe plum, candied orange zest and nougat; medium-bodied and freshly structured, with red berries, cherries and subtle sweetness.
Critics Ratings 90
Sources: www.falstaff.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties Cabernet Franc, Merlot and Cabernet Sauvignon; percentages not stated
Region Margaux
Tasting Notes Falstaff, 22 March 2013: dark ruby-garnet with violet reflections; dark berries, fine wood, spice and smoke; juicy and persistent, with ripe cherries, chocolate and development potential.
Critics Ratings 90
Sources: www.falstaff.com ↗ · Compare this vintage
2009 Technical Specifications
Grape Varieties Cabernet Franc, Merlot and Cabernet Sauvignon; percentages not stated
Region Margaux
Tasting Notes Falstaff, 22 March 2012: dark ruby-garnet with violet reflections; roasted aromas, cocoa, orange zest and nougat; juicy and harmonious, with round texture, mineral salinity, length and ageing potential.
Critics Ratings 92
Sources: www.falstaff.com ↗ · Compare this vintage
Producer Information
Website
Address
11 Route de Jean Faure, 33460 Cantenac, France
Phone
+33 (0) 5 57 88 90 82
Owner
Guillemet family
Cellarmaster
Lucien Guillemet