Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $43.55Original CHF 36.00 | topwines.ch ↗ |
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 70% Merlot, 27% Cabernet Sauvignon, 3% Petit Verdot
Region Margaux
Vineyard Yield 35 hL/ha
Harvest Dates September 7 to October 9, 2023
Production Details Fruit came from the château's satellite plots and was harvested by hand in several passes, with meticulous sorting in the vineyard and vat room. Vinification was gentle, by infusion, and maceration lasted 20–30 days according to daily tasting. A producer-generated supplementary sheet specifies maturation for 15–16 months in oak barrels, including 15–20% new barrels, plus casks and amphoras.
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 68% Merlot, 32% Cabernet Sauvignon
Region Margaux
Vineyard Yield 36 hL/ha
Harvest Dates September 7 to September 27, 2022
Production Details Fruit came from the château's satellite plots and was harvested by hand in several passes, with meticulous sorting in the vineyard and vat room. Vinification was gentle, by infusion, with cold maceration; total maceration lasted 30–35 days according to daily tasting. Maturation used barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Merlot, 50% Cabernet Sauvignon
Region Margaux
Vineyard Yield 41 hL/ha
Harvest Dates September 29 to October 22, 2021
Production Details Fruit came from the château's satellite plots and was harvested by hand in several passes, with meticulous sorting in the vineyard and vat room. Vinification was gentle, by infusion, with cold maceration; total maceration lasted 30–35 days according to daily tasting. Maturation used barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Merlot, 50% Cabernet Sauvignon
Region Margaux
Vineyard Yield 40 hL/ha
Harvest Dates September 10 to October 2, 2020
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Production Details The current producer archive sheet says the fruit came from satellite plots, was harvested manually in several passes and sorted in the vineyard and vat room. It describes gentle infusion vinification, cold maceration, a total maceration of 30–35 days determined by daily tasting, and maturation in barrels and casks.
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Merlot, 50% Cabernet Sauvignon
Region Margaux
Vineyard Yield 48 hL/ha
Harvest Dates September 19 to October 16, 2019
Production Details Fruit came from the château's satellite plots and was harvested by hand in several passes, with meticulous sorting in the vineyard and vat room. Vinification was gentle, by infusion, with cold maceration; total maceration lasted 30–35 days according to daily tasting. Maturation used barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Grape Varieties 55% Merlot, 45% Cabernet Sauvignon
Region Margaux
Vineyard Yield 45 hL/ha
Harvest Dates September 18 to October 16, 2018
Production Details Fruit came from the château's satellite plots and was harvested by hand in several passes, with meticulous sorting in the vineyard and vat room. Vinification was gentle, by infusion, with cold maceration; total maceration lasted 30–35 days according to daily tasting. Maturation used barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $43.55Original CHF 36.00 | topwines.ch ↗ |
| Wine-SearcherLWIN 1123760 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
1, cours de Verdun, 33460 Margaux, France
Phone
+33 (0)5 57 88 70 66
Owner
Lawrence Family
Cellarmaster
Axel Heinz