Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 375ml | ≈ $60.49Original CHF 50.00 | topwines.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 65% Cabernet Sauvignon, 30% Merlot, 5% combined Cabernet Franc and Petit Verdot
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 38 hL/ha
Harvest Dates 23 Sep 2024 to 9 Oct 2024
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion was followed by 20–30 days of maceration, with duration determined by daily tasting. Ageing was in barrels, casks and amphoras.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 60% Cabernet Sauvignon, 37% Merlot, 3% combined Petit Verdot and Cabernet Franc
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 35 hL/ha
Harvest Dates 7 Sep 2023 to 9 Oct 2023
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion was followed by 20–30 days of maceration, with duration determined by daily tasting. Ageing was in barrels, casks and amphoras.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 67% Cabernet Sauvignon, 30% Merlot, 3% combined Petit Verdot and Cabernet Franc
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 36 hL/ha
Harvest Dates 7 Sep 2022 to 27 Sep 2022
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion included cold maceration; total maceration lasted 30–35 days, determined by daily tasting. Ageing was in barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 41 hL/ha
Harvest Dates 29 Sep 2021 to 22 Oct 2021
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion included cold maceration; total maceration lasted 30–35 days, determined by daily tasting. Ageing was in barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 40 hL/ha
Harvest Dates 10 Sep 2020 to 2 Oct 2020
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion included cold maceration; total maceration lasted 30–35 days, determined by daily tasting. Ageing was in barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 48 hL/ha
Harvest Dates 19 Sep 2019 to 7 Oct 2019
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion included cold maceration; total maceration lasted 30–35 days, determined by daily tasting. Ageing was in barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Grape Varieties 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 48 hL/ha
Harvest Dates 18 Sep 2018 to 16 Oct 2018
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion included cold maceration; total maceration lasted 30–35 days, determined by daily tasting. Ageing was in barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 57% Cabernet Sauvignon, 40% Merlot, 3% Petit Verdot
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 25 hL/ha
Harvest Dates 20 Sep 2017 to 5 Oct 2017
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion included cold maceration; total maceration lasted 30–35 days, determined by daily tasting. Ageing was in barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Cabernet Sauvignon, 47% Merlot, 3% Petit Verdot
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 45 hL/ha
Harvest Dates 29 Sep 2016 to 25 Oct 2016
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion included cold maceration; total maceration lasted 30–35 days, determined by daily tasting. Ageing was in barrels and casks.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Cabernet Sauvignon, 47% Merlot, 3% Petit Verdot
Classification Margaux, 2e Cru Classé en 1855
Region Margaux
Vineyard Yield 42 hL/ha
Harvest Dates 17 Sep 2015 to 15 Oct 2015
Production Details Fruit came from the château's historic terroirs. Grapes were hand harvested in several passes according to parcel maturity and meticulously sorted in the vineyard and vatroom. Gentle vinification by infusion included cold maceration; total maceration lasted 30–35 days, determined by daily tasting. Ageing was in barrels.
Sources: chateau-lascombes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $94.37Original CHF 78.00 | topwines.ch ↗ |
| Shop price | 2022 / 9000ml | ≈ $1,451.83Original CHF 1,200.00 | topwines.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $114.94Original CHF 95.00 | topwines.ch ↗ |
| Shop price | 2022 / 6000ml | ≈ $984.83Original CHF 814.00 | topwines.ch ↗ |
| Shop price | 2022 / 375ml | ≈ $60.49Original CHF 50.00 | topwines.ch ↗ |
| Wine-SearcherLWIN 1012299 | — | — | wine-searcher.com ↗ |
All 28 shop prices → · Five recent references.
Producer Information
Website
Address
1, cours de Verdun, 33460 Margaux, France
Phone
+33 (0)5 57 88 70 66
Owner
Lawrence Family
Cellarmaster
Axel Heinz