Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $30.06Original CHF 24.70 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties 52% Cabernet Sauvignon, 48% Merlot
Region Margaux
Soil Deep garonne gravel
Harvest Dates 19 Sep 2024 to 11 Oct 2024
Fermentation Vessels Concrete and stainless-steel tanks
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Optical and manual sorting; maceration at 28°C; maturation for 12 months in French oak barrels, 30% new.
Tasting Notes Ripe radiant fruit, delicate spice, supple and velvety palate, vibrant freshness, silky structure and a saline finish
Sources: giscours.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 64% Cabernet Sauvignon, 24% Merlot, 12% Petit Verdot
Region Margaux
Soil Deep garonne gravel
Harvest Dates 5 Sep 2023 to 6 Oct 2023
Fermentation Vessels Concrete and stainless-steel tanks
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Optical and manual sorting; gentle non-aerated maceration at 28°C; maturation for 12 months in French oak barrels, 30% new.
Tasting Notes Ripe fruit, great freshness, precise energetic structure, soft precise tannins and a saline finish
Sources: giscours.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc
Region Margaux
Soil Deep garonne gravel
Harvest Dates 27 Sep 2021 to 11 Oct 2021
Fermentation Vessels Concrete and stainless-steel tanks
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Optical and manual sorting; maceration at 28°C; maturation for 12 months in French oak barrels, 30% new.
Tasting Notes Fruity aromas, freshness and slightly spicy palate notes
Sources: giscours.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 70% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit Verdot
Region Margaux
Soil Deep garonne gravel
Harvest Dates 1 Sep 2020 to 2 Oct 2020
Fermentation Vessels Concrete and stainless-steel tanks
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Optical and manual sorting; maceration at 28°C; maturation for 12 months in French oak barrels, 30% new.
Tasting Notes Intense fruity aromas, freshness, Cabernet Franc-derived spice, energy and finesse
Sources: giscours.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 70% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, 9% Petit Verdot
Region Margaux
Soil Deep garonne gravel
Harvest Dates 11 Sep 2019 to 12 Oct 2019
Fermentation Vessels Concrete and stainless-steel tanks
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Optical and manual sorting; maceration at 28°C; maturation for 12 months in French oak barrels, 30% new.
Tasting Notes Deep color, juicy fruit, dense round palate, depth and richness
Sources: giscours.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 66% Cabernet Sauvignon, 21% Cabernet Franc, 13% Merlot
Region Margaux
Soil Deep garonne gravel
Harvest Dates 12 Sep 2018 to 12 Oct 2018
Fermentation Vessels Concrete and stainless-steel tanks
Maceration 30 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Optical and manual sorting; maceration at 28°C; maturation for 12 months in French oak barrels, 30% new.
Tasting Notes Deep color, juicy fruit, dense and round palate
Sources: giscours.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 55% Cabernet Sauvignon, 25% Merlot, 20% Cabernet Franc
Region Margaux
Soil Deep garonne gravel
Harvest Dates 15 Sep 2017 to 5 Oct 2017
Fermentation Vessels Concrete and stainless-steel tanks
Oak Types French oak
Production Details Optical and manual sorting and maceration at 28°C are stated consistently. The French panel reports 35 days of maceration, 50% new French oak and 17 months in barrel; the English panel instead reports 30 days, 30% new oak and 12 months in barrel. These conflicting specifications are unresolved.
Tasting Notes Floral and cherry notes, spice, tobacco and satin texture in the French panel; floral and red-fruit notes, spice, tobacco and silky tannins in the English panel
Sources: giscours.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 58% Merlot, 24% Cabernet Sauvignon, 11% Cabernet Franc, 7% Petit Verdot
Region Margaux
Soil Deep garonne gravel
Harvest Dates 26 Sep 2016 to 20 Oct 2016
Fermentation Vessels Concrete and stainless-steel tanks
Maceration 30 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Optical and manual sorting; maceration at 28°C; maturation for 12 months in French oak barrels, 30% new.
Sources: giscours.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $30.30Original CHF 24.90 | gerstl.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $32.50Original CHF 26.70 | fr.millesima.ch ↗ |
| Shop price | 2002 / 750ml | ≈ $51.24Original CHF 42.10 | fr.millesima.ch ↗ |
| Shop price | 2021 / — | ≈ $361.46Original CHF 297.00 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $32.86Original CHF 27.00 | fr.millesima.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Château Giscours, 10 Route de Giscours, 33460 Labarde, France
Phone
+33 (0)5 57 97 09 09
Email
Owner
Dennis, Derk &
Valérie Albada Jelgersma
Valérie Albada Jelgersma
Cellarmaster
Denis Uteau