2020 Technical Specifications

Region Margaux
Production Details The 2020 Aura de Cambon received a silver medal at the 2023 Concours de Bordeaux; the competition record identifies 195 hL as the volume presented, not necessarily the wine’s total production.

2016 Technical Specifications

Alcohol 13.7%
Grape Varieties 55% Cabernet Sauvignon; 45% Merlot
Drinking Window 2022-2027
Region Margaux
Closure Cork
Production Volume 3,000 bottles
Bottles3,000
Production Details Guide Hachette recommends serving at 17–18°C.
Tasting Notes Powerful structure with noticeable oak and an emerging fine, elegant bouquet expected to soften with development.
Food Pairing Cheese; French specialties; red meat

2015 Technical Specifications

Drinking Window 2022-2028
Region Margaux
Soil Sandy gravel
Production Volume 4,000 bottles
Bottles4,000
Production Details Recommended serving range is 17–18°C.
Tasting Notes Ample, silky structure with persistent black-fruit, toasted and spicy aromas.
Food Pairing Pheasant; roast beef with béarnaise sauce; pheasant and foie-gras pie

2014 Technical Specifications

Grape Varieties Cabernet Sauvignon and Merlot, with Cabernet Sauvignon holding a slight majority
Drinking Window 2021-2027
Region Margaux
Production Volume 3,300 bottles
Bottles3,300
Production Details Recommended serving range is 17–18°C.
Tasting Notes Dense garnet colour; ripe red fruit, spice and vanilla aromas; ample, fleshy palate with mature tannins.
Food Pairing Duck breast

2013 Technical Specifications

Region Margaux
Sites A single 50-are (0.5-hectare) parcel at lieu-dit Bonita in Cantenac, adjoining the vineyards of Châteaux Margaux and Brane-Cantenac
Pressing Method Traditionally Foot-Trodden
Production Volume 3,000 bottles
Bottles3,000
Production Details Recommended serving range is 17–18°C.
Tasting Notes Spice, liquorice and red-fruit aromas; elegant, fruit-led attack with powerful tannins and pronounced toasted oak.
Food Pairing Roast veal with mushrooms

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ReferenceVintage / sizePrice / bottleSource
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