2024 Technical Specifications
Grape Varieties 62% Merlot, 32% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot, 1% Carménère
Drinking Window 5 to 7 years
Region Margaux
Harvest Dates 18 September to 8 October 2024
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months.
Tasting Notes Bright garnet with violet reflections; blackberry, cherry, lightly stewed strawberry, vanilla and liquorice; smooth attack, savory finish and silky tannins.
Food Pairing Roasted veal fillet with celery mousseline and thyme-infused gravy
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.1%
pH 3.6
Grape Varieties 78% Merlot, 22% Cabernet Sauvignon
Drinking Window 5 to 7 years
Region Margaux
Harvest Dates 4 September to 2 October 2023
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months. The producer-branded vintage brochure reports 19.9% press wine and “AT 3.70,” but supplies no unit or acid-equivalent basis for AT; it also says each vat was tasted daily to tailor extraction and fermentation temperature.
Tasting Notes Deep brilliant garnet; violet, fresh black fruit, sweet compote-like red fruit, orange blossom and tonka bean; silky attack, creamy finish and velvety tannins.
Food Pairing Roasted veal fillet with celery mousseline and thyme-infused gravy
2022 Technical Specifications
Grape Varieties 72% Merlot, 28% Cabernet Sauvignon
Drinking Window 5 to 7 years
Region Margaux
Harvest Dates 7 September to 10 October 2022
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months; extraction was carefully controlled and gentle.
Tasting Notes Deep purple; blackberry, blackcurrant, red fruit and toasted notes; round, full-bodied and fleshy with smooth tannins.
Food Pairing Red tuna with confit egg yolk, tomato water, watercress, pine nut, gherkin and capers
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.7%
pH 3.63
Grape Varieties 65% Cabernet Sauvignon, 35% Merlot
Drinking Window 5 to 7 years
Region Margaux
Harvest Dates 23 September to 7 October 2021
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months. The producer-branded vintage brochure reports 7.2% press wine and “TA 3.7,” without defining its unit or acid-equivalent basis; the producer also describes gentle extraction.
Tasting Notes Ripe strawberry and redcurrant with subtle vanilla; supple, round and fresh with balanced tannins.
Food Pairing Red tuna with confit egg yolk, tomato water, watercress, pine nut, gherkin and capers
2020 Technical Specifications
Grape Varieties 64% Merlot, 36% Cabernet Sauvignon
Drinking Window 5 to 10 years
Region Margaux
Harvest Dates 14 to 30 September 2020
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months.
Tasting Notes Deep ruby; red fruit, integrated oak, floral freshness and subtle spice; supple, structured and elegant.
Food Pairing Cod fillet with creamy celery sauce
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 77% Merlot, 17% Cabernet Sauvignon, 5% Cabernet Franc, 1% Carmenère
Drinking Window 5 to 10 years
Region Margaux
Harvest Dates 18 September to 9 October 2019
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months.
Tasting Notes Ruby with purple highlights; smoke, red and black fruit and violet; silky, lively and fleshy with fresh acidity and a long fruity finish.
Food Pairing Beef tataki with baby greens
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 73% Cabernet Sauvignon, 27% Merlot
Drinking Window 5 to 10 years
Region Margaux
Harvest Dates 22 September to 17 October 2016
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months.
Tasting Notes Ruby; strawberry and other red fruit, vanilla and forest-floor notes; supple, intense, round and fresh with a lightly toasted finish.
Food Pairing Scallops with oyster mushrooms
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 58% Merlot, 42% Cabernet Sauvignon
Drinking Window 5 to 10 years
Region Margaux
Harvest Dates 17 September to 19 October 2015
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months.
Tasting Notes Deep garnet with ruby highlights; cherry, redcurrant, strawberry and vanilla; silky tannins and a long finish.
Food Pairing Monkfish skewer with bacon and pine nut
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 57% Merlot, 43% Cabernet Sauvignon
Drinking Window 5 to 7 years
Region Margaux
Harvest Dates 22 September to 17 October 2014
Fermentation Vessels Stainless-steel vats
Serving Temperature 18°C · 64°F
Production Details Aged in the producer's cellar for 12 months.
Tasting Notes Cherry, strawberry, vanilla and floral nuances; round and supple with a silky mid-palate, freshness, tannic structure and a long aromatic finish.
Food Pairing Partridge fillet Rossini with truffles
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
Producer Information
Website
Address
33460 Margaux-Cantenac, France
Phone
+33 5 57 88 83 33