2024 Technical Specifications
Alcohol 13.0%
pH 3.53
Grape Varieties 77% Cabernet Sauvignon, 22% Merlot, 1% Cabernet Franc
Region Margaux
Harvest Dates 17 September to 8 October 2024
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Matured for 18 months in French oak barrels, 100% new.
Tasting Notes Deep garnet; Sichuan pepper, redcurrant, blackcurrant, vanilla pod and salted-butter caramel; creamy mid-palate, saline finish and silky, integrated tannins.
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2023 Technical Specifications
Alcohol 13.5%
pH 3.59
Grape Varieties 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 1% Carménère, 1% Petit Verdot
Region Margaux
Harvest Dates 4 September to 2 October 2023
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Matured for 18 months in French oak barrels, 100% new; individual tanks received tailor-made vinification.
Tasting Notes Deep garnet with ruby highlights; wild blackberry, spices, liquorice and pastry-like oak; supple, generous palate with velvety, structuring tannins.
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2022 Technical Specifications
Alcohol 14.3%
pH 3.61
Grape Varieties 74% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc, 1% Carménère, 1% Petit Verdot
Region Margaux
Harvest Dates 7 September to 10 October 2022
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Matured for 18 months in 100% new French oak barrels; extraction of the small berries was finely controlled.
Tasting Notes Very deep purple-black; red and black berries, violets, mocha and black pepper; dense and powerful yet fresh, with delicate velvety tannins and a very long finish.
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2021 Technical Specifications
Alcohol 13.0%
pH 3.56
Grape Varieties 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc, 1% Carménère, 1% Petit Verdot
Region Margaux
Harvest Dates 23 September to 7 October 2021
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Matured for 18 months in 100% new French oak barrels; the cellar used soft extraction.
Tasting Notes Deep garnet; blackberry, white flowers, clove, eucalyptus and menthol; dense, complex palate with supple silky tannins and a long finish.
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2020 Technical Specifications
Alcohol 13.7%
pH 3.71
Grape Varieties 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 1% Carménère, 1% Petit Verdot
Region Margaux
Harvest Dates 14 September to 30 September 2020
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Matured for 18 months in 100% new French oak barrels.
Tasting Notes Deep garnet; flowers, black fruit and spice; full-bodied, concentrated and silky with fresh black-fruit and spice flavors and a long persistent finish.
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2019 Technical Specifications
Alcohol 14.0%
pH 3.72
Grape Varieties 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 1% Carménère, 1% Petit Verdot
Region Margaux
Harvest Dates 18 September to 9 October 2019
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Matured for 18 months in French oak barrels, 100% new; the grand vin came from selected plots on Terrace IV.
Tasting Notes Black fruit, spices, floral and woody aromas; generous, powerful yet silky and velvety, with substantial tannic richness, balancing acidity and a very long finish.
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2018 Technical Specifications
Alcohol 13.5%
pH 3.78
Grape Varieties 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, 1% Petit Verdot
Region Margaux
Harvest Dates 17 September to 11 October 2018
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French oak
Production Details Matured for 18 months in French oak barrels, 70% new.
Tasting Notes Deep dark color; integrated woody, spicy, fruit and floral notes; dense and concentrated with grainy, silky, coated tannins and long-aging structure.
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2016 Technical Specifications
Alcohol 13.5%
pH 3.57
Grape Varieties 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, 1% Carménère
Region Margaux
Harvest Dates 22 September to 17 October 2016
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French oak
Production Details Matured for 18 months in French oak barrels, 70% new.
Tasting Notes Deep purple; black fruit, toast, vanilla, floral and fresh notes; dense and fleshy with fine silky tannins, depth, balance and a persistent finish.
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Producer Information
Website
Address
33460 Margaux-Cantenac, France
Phone
+33 5 57 88 83 33