2018 Technical Specifications
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot; proportions are not disclosed, and the importer notes that other native varieties may occur in the estate blend.
Region Margaux
Sources: galiena.sg ↗ · Compare this vintage
2016 Technical Specifications
Region Margaux
Production Details Tasted from cement vat in May 2018 during an élevage regime described as two or three years in cement; the sample showed no oak character.
Tasting Notes Fresh, pure and vibrant red fruit; sappy, with tension on the finish.
2015 Technical Specifications
Region Margaux
Production Details Tasted from cement vat in May 2018 during an élevage regime described as two or three years in cement; the sample showed no oak character. Jean-Pierre Boyer considered it drinkable at that time.
Tasting Notes Fresh, pure and vibrant red fruit; sappy, with tension on the finish.
Sources: v1.vinous.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot; proportions are not disclosed, and the importer notes that other native varieties may occur in the estate blend.
Region Margaux
Sources: galiena.sg ↗ · Compare this vintage
2001 Technical Specifications
Alcohol 12.5%
Grape Varieties 35% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot, 5% Malbec
Drinking Window Now to 2030
Region Margaux
Soil Fine, Sandy-textured soils west of the margaux appellation above virefougasse
Vine Age Some vines over 100 years old
Production Details Delicate extraction; long three-year élevage in cement cuves without oak; released when at least ten years old.
Tasting Notes Brick-red colour; black cherries and red currants; mid-weight, with good palate intensity.
Sources: www.vinetrail.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1006625 | — | — | wine-searcher.com ↗ |