2021 Technical Specifications

Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2023–2036
Classification Chassagne-Montrachet Premier Cru
Region Morgeot
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Production Details For the 2021 merchant-described release, grapes were hand-harvested and strictly sorted in the vineyard and winery. Fermentation lasted approximately three weeks in stainless-steel tanks, with no pigeage and extraction by remontage only. Maturation used old and new wooden barrels, with 30% new barrels.
Tasting Notes Delicate yet firmly structured Pinot Noir, with present acidity and tannins and a youthful fruit phase.
Food Pairing Poultry, cheese, veal, mushrooms, game and braised dishes.

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