2023 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Chassagne-Montrachet Premier Cru AOP
Region Morgeot
Production Details Vinera recommends serving at 12–14°C and lists 15 years of cellaring potential.
Tasting Notes Vibrant ruby colour; ripe red berries, subtle spice and earthy notes; elegant, finely structured palate balancing fruit and acidity, with a long finish.

2022 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Drink from 2027; peak 2032–2036; drink before 2042+
Classification Chassagne-Montrachet Premier Cru AOP
Region Morgeot
Orientation Southeast
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Closure Natural Cork
Production Details Traditional vinification; vines at least 18 years old; matured for 12–15 months on the lees in oak barrels, about one-third new. The source recommends prolonged decanting when young and serving at 16–17°C.
Tasting Notes Full, vertical palate with very refined tannins; sour-cherry chutney, juicy blackberry, undergrowth, black olive and liquorice.
Food Pairing Eggs en meurette with country-bacon chips and Chassagne Rouge sauce
Critics Ratings 97

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