2010 Technical Specifications
Classification Premier Cru
Region Morgeot
Production Details At the 30 September 2011 domaine tasting, the producer reported that the 2010 wines had completed malolactic fermentation in April 2011 and were racked around 14 September 2011.
Tasting Notes Full, forward nose with ripe bright fruit; broad, mouth-filling palate with lively acidity.
Sources: www.burgundy-report.com ↗ · Compare this vintage
2009 Technical Specifications
Classification Premier Cru
Region Morgeot
Tasting Notes Chassagne herbal notes, wood spice and mineral character; mouth-watering acidity, increasing intensity and a fine-flavoured finish.
Sources: www.burgundy-report.com ↗ · Compare this vintage
2008 Technical Specifications
Grape Varieties Chardonnay
Classification Premier Cru
Region Morgeot
Tasting Notes Airy orchard-fruit aromas; rich, full and fleshy palate; concentrated mid-palate; dry, citrus-toned persistent finish; notable complexity.
Critics Ratings 90
Sources: shop.klwines.com ↗ · Compare this vintage
Producer Information
Address
Meursault, 21190, France
Owner
Henri Germain