Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $88.12Original CHF 73.00 | topwines.ch ↗ |
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Gamay from old vines propagated by massal selection
Drinking Window 20 years
Region Morgon
Sites Micouds and Corcelette
Vine Age old vines
Fermentation Vessels truncated-conical wooden vats
Carbonic Maceration Yes
Extended Maceration Yes
Production Details Biodynamic cultivation with complete soil work; all vineyard work is manual, including weeding and hoeing. Vines are goblet-trained on stakes at a density of 10,000–14,000 vines/ha, with yields stated never to exceed 35 hL/ha. Whole-cluster vinification uses semi-carbonic Beaujolais fermentation in truncated-conical wooden vats, with no chaptalization except exceptionally. Maceration lasts at least three weeks, followed by at least 18 months in stainless-steel vats and manual bottling.
Sources: www.cavesa.ch ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Gamay
Drinking Window 20 years
Classification Morgon AOC/AOP
Region Morgon
Sites Micouds and Corcelette
Vine Age old vines
Fermentation Vessels truncated-conical wooden vats
Carbonic Maceration Yes
Extended Maceration Yes
Production Details Biodynamic cultivation with complete soil work; all vineyard work is manual, including weeding and hoeing. Vines are goblet-trained on stakes at a density of 10,000–14,000 vines/ha, with yields stated never to exceed 35 hL/ha. Whole-cluster vinification uses semi-carbonic Beaujolais fermentation in truncated-conical wooden vats, with no chaptalization except exceptionally. Maceration lasts at least three weeks, followed by at least 18 months in stainless-steel vats and manual bottling.
Critics Ratings Guide Vert RVF 93/100
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Gamay from old vines propagated by massal selection
Drinking Window 15 years
Region Morgon
Sites Micouds and Corcelette
Vine Age old vines
Fermentation Vessels truncated-conical wooden vats
Carbonic Maceration Yes
Extended Maceration Yes
Production Details Biodynamic cultivation with complete soil work; all vineyard work is manual, including weeding and hoeing. Vines are goblet-trained on stakes at a density of 10,000–14,000 vines/ha, with yields stated never to exceed 35 hL/ha. Whole-cluster vinification uses semi-carbonic Beaujolais fermentation in truncated-conical wooden vats, with no chaptalization except exceptionally. Maceration lasts at least three weeks, followed by at least 18 months in stainless-steel vats and manual bottling.
Critics Ratings Guide Vert RVF 16.5/20; Wine Advocate 95/100
Sources: www.cavesa.ch ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties Gamay from old vines propagated by massal selection
Drinking Window 20 years
Region Morgon
Sites Micouds and Corcelette
Vine Age old vines
Fermentation Vessels truncated-conical wooden vats
Carbonic Maceration Yes
Extended Maceration Yes
Production Details Biodynamic cultivation with complete soil work; all vineyard work is manual, including weeding and hoeing. Vines are goblet-trained on stakes at a density of 10,000–14,000 vines/ha, with yields stated never to exceed 35 hL/ha. Whole-cluster vinification uses semi-carbonic Beaujolais fermentation in truncated-conical wooden vats, with no chaptalization except exceptionally. Maceration lasts at least three weeks, followed by at least 18 months in stainless-steel vats and manual bottling.
Critics Ratings Bettane & Desseauve 17/20; Jasper Morris 92/100
Sources: www.cavesa.ch ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties Gamay from old vines propagated by massal selection
Drinking Window 20 years
Region Morgon
Sites Micouds and Corcelette
Vine Age old vines
Fermentation Vessels truncated-conical wooden vats
Carbonic Maceration Yes
Extended Maceration Yes
Production Details Biodynamic cultivation with complete soil work; all vineyard work is manual, including weeding and hoeing. Vines are goblet-trained on stakes at a density of 10,000–14,000 vines/ha, with yields stated never to exceed 35 hL/ha. Whole-cluster vinification uses semi-carbonic Beaujolais fermentation in truncated-conical wooden vats, with no chaptalization except exceptionally. Maceration lasts at least three weeks, followed by at least 18 months in stainless-steel vats and manual bottling.
Tasting Notes Bettane & Desseauve: complex fruit-paste, chocolate and pepper aromas; ample, massive palate with powerful, refined tannins; fresh rosebud finish; dense and civilized.
Critics Ratings Bettane & Desseauve 17/20; Guide Vert RVF 16.5/20; Wine Advocate 95/100
Sources: www.cavesa.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $88.12Original CHF 73.00 | topwines.ch ↗ |
| Wine-SearcherLWIN 2176422 | — | — | wine-searcher.com ↗ |