2023 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Morgon
Soil Broken-up schist containing thin sheets of mica
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Fruit and must are purchased from supply partners operating under the producer's specifications. Grapes are hand harvested and, when necessary, sorted in the vineyard and winery. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 4–10 days. Maturation is in stainless-steel vats for 10–12 months.
Tasting Notes Deep garnet; structured; powerful cherry and wild-berry aromas; fleshy palate; pronounced character
2022 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Morgon
Soil Broken-up schist containing thin sheets of mica
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Fruit and must are purchased from supply partners operating under the producer's specifications. Grapes are hand harvested and, when necessary, sorted in the vineyard and winery. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 4–10 days. Maturation is in stainless-steel vats for 10–12 months.
Tasting Notes Deep colour; full-bodied and structured, with fleshy examples also represented in the vintage; deep garnet; cherry and wild-berry aromas; fleshy palate
2021 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Morgon
Soil Broken-up schist containing thin sheets of mica
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Fruit and must are purchased from supply partners operating under the producer's specifications. Grapes are hand harvested and, when necessary, sorted in the vineyard and winery. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 4–10 days. Maturation is in stainless-steel vats for 10–12 months.
Tasting Notes Bright colour with purplish reflections; red and black fruit; light spice; deep garnet; cherry and wild-berry aromas; fleshy palate
2020 Technical Specifications
Grape Varieties Gamay
Drinking Window Optimal consumption 2–8 years; ageing potential 10 years
Region Morgon
Soil Broken-up schist containing thin sheets of mica
Carbonic Maceration Yes
Serving Temperature 15°C · 57°F
Production Details Fruit and must are purchased from supply partners operating under the producer's specifications. Grapes are hand harvested and, when necessary, sorted in the vineyard and winery. Traditional Beaujolais semi-carbonic vinification uses whole bunches, with maceration lasting 4–10 days. Maturation is in stainless-steel vats for 10–12 months.
Tasting Notes Intense colour; blackberry and cherry; liquorice and spices; rich and dense; deep garnet; fleshy palate
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin