2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Region Meursault
Indigenous Yeast Yes
Production Details The 2023 merchant release is described as coming from an old plot beside Volnay Santenots. The grapes are hand harvested and vinified with indigenous yeasts; maturation is in wood for at least 12 months on fine lees, followed by little to no filtration. The merchant describes the domaine's plots as at least 40 years old.
Tasting Notes Sweet raspberry, redcurrant and strawberry; cinnamon and clove; fine-grained tannins and sappy acidity.
Sources: www.de-burgh.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Meursault AOC
Region Meursault
Fermentation Vessels Open tanks
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Oak
Production Details The vines are described as more than 60 years old. Grapes are manually harvested, sorted and destemmed, then fermented in open tanks with indigenous yeasts and daily punchdowns and pumpovers. After pressing, the wine matures for 15–18 months in oak barrels, 25% new.
Tasting Notes Red and black fruit; supple palate framed by velvety tannins; fresh finish.
Sources: www.idealwine.com ↗ · Compare this vintage