Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $145.30Original CHF 120.10 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Meursault Premier Cru
Region Meursault
Soil Silty clay; clay-rich and sedimentary
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable viticulture and 100% manual harvest. The producer lists a 31.12 ha production area and 230–250 m altitude. Whole grapes underwent 24-hour static settling, followed by alcoholic and malolactic fermentation in oak barrels. Maturation lasted 18 months, including 6 months in stainless steel; the barrel phase used 100% oak barrels, 25% new. Recommended serving temperature is 12–14°C.
Tasting Notes Toasted bread, pronounced minerality, vertical structure, elegance, depth, refinement and complexity
Food Pairing Blond-mushroom velouté with truffle cream; or veal-sweetbread vol-au-vent with chanterelles and lemon sauce
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Meursault Premier Cru
Region Meursault
Soil Silty clay; clay-rich and sedimentary
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable viticulture and 100% manual harvest. The producer lists a 31.12 ha production area and 230–250 m altitude. Whole grapes underwent 24-hour static settling, followed by alcoholic and malolactic fermentation in oak barrels. Maturation lasted 18 months, including 6 months after blending in bulk; the barrel phase used 100% oak barrels, 25% new. Recommended serving temperature is 12–14°C.
Tasting Notes Elegant, toasted bread, fruit tart, savory, generous, voluminous and long
Food Pairing Blond-mushroom velouté with truffle cream; or veal-sweetbread vol-au-vent with chanterelles and lemon sauce
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026-2035
Classification Meursault Premier Cru
Region Meursault
Soil Silty clay; clay-rich and sedimentary
Harvest Dates Harvest began 2021-09-20
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Production Details Sustainable viticulture and 100% manual harvest. The producer lists a 31.12 ha production area and 230–250 m altitude. Whole grapes underwent 24-hour static settling, followed by alcoholic and malolactic fermentation in oak barrels. Maturation lasted 18 months, including 6 months in stainless steel; the barrel phase used 100% oak barrels, 10% new. Recommended serving temperature is 12–14°C.
Tasting Notes Fine, toasted, lemony, precise, chiseled and balanced
Food Pairing Blond-mushroom velouté with truffle cream; or veal-sweetbread vol-au-vent with chanterelles and lemon sauce
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2029
Classification Meursault Premier Cru
Region Meursault
Soil Silty clay; clay-rich and sedimentary
Vine Age 36
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable viticulture and 100% manual harvest. The producer lists a 31.12 ha production area and 230–250 m altitude. Whole grapes were immediately and gently pneumatically pressed. Maturation lasted 17 months, including 5 months after blending in bulk; the barrel phase used 100% oak barrels, 25% new. Recommended serving temperature is 12–14°C.
Tasting Notes Powerful, roasted hazelnut, fresh butter, rich and intense
Food Pairing Scallops, pike and mildly flavored cheeses
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2028
Classification Meursault Premier Cru
Region Meursault
Soil Silty clay; clay-rich and sedimentary
Harvest Dates 27 Aug 2018 to 15 Sep 2018
Vine Age 36
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable viticulture and 100% manual harvest. The producer lists a 31.12 ha production area and 230–250 m altitude. The grapes were 100% crushed before immediate gentle pneumatic pressing. Maturation lasted 17 months, including 5 months in stainless steel; the barrel phase used 100% oak barrels, 25% new. Recommended serving temperature is 12–14°C.
Tasting Notes Powerful, roasted hazelnut, fresh butter, rich and intense
Food Pairing Scallops, pike and mildly flavored cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $145.30Original CHF 120.10 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan