2024 Technical Specifications
Region Meursault
Sites Corbin; Cromin; Vireuils
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Closure Diam Cork
Production Details The domaine’s whites receive around 10 months in barrel followed by at least four months in tank on their lees. The 2024 Meursault received two or three bâtonnages; minimal filtration was performed before bottling.
Tasting Notes Focused, bright and energetic, with clarity and freshness, a fleshy mid-palate, a tighter finish and peach fruit.
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Vintages
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2025–2028
Classification Village level
Region Meursault
Sites Vireuils; Clos du Cromin; Les Corbins
Fermentation Vessels Oak barrels
Pressing Method Direct Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Hand-picked grapes were directly pressed, then fermented and matured in oak barrels for 12 months; new barrels represented no more than 25%.
Tasting Notes Yellow peach, apricot, creamy texture and hazelnut; rich and full-bodied, with depth and aging potential.
Critics Ratings 17