2024 Technical Specifications
Region Meursault
Tasting Notes Pale with green highlights; fine herbs, white fruit, citrus, chalk, marjoram, bergamot, violet, hazelnut, almond, warm butter, pear, apricot and mirabelle, followed by peppered citrus, rock salt and a precise, intense, saline finish.
Food Pairing Citrus-roasted langoustines, scallops with citrus butter, roast veal chop, or chicken-and-lobster fricassee after suitable cellaring.
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Vintages
2023 Technical Specifications
Alcohol 12.8%
Residual Sugar 1.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Meursault AOC/AOP
Region Meursault
Tasting Notes Light and translucent; poached pear, caramel, cinnamon, nutmeg, hazelnut, grilled almond, walnut and hazelnut oils, honey, mango, apricot, liquorice, black pepper and citrus, with a saline, very persistent finish.
Food Pairing Hollandaise or beurre blanc preparations, veal blanquette, or creamy poultry with mushrooms after cellaring.
2022 Technical Specifications
Region Meursault
Tasting Notes Brilliant light gold; pear, white peach, apple, vanilla, lactic notes, white flowers, lemon, kiwi, white pepper and eucalyptus; silky and dynamic, with lime, grapefruit, marmalade, mango, herbs and a sapid limestone finish.
Food Pairing Fine fish such as John Dory or brill with melted butter and chervil; creamy Bresse chicken with mushrooms after longer cellaring.
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2021 Technical Specifications
Region Meursault
Tasting Notes Pine nut, almond, lemon marmalade, vanilla, jasmine, mimosa, honey, poached and caramelized pear and white peach; full-bodied and creamy, becoming peppery, incisive and complex on the finish.
Food Pairing Salmon steak with Béarnaise and gnocchi, or fried chicken with mustard- or curry-spiced sauce after three to four years of cellaring.
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2020 Technical Specifications
Region Meursault
Tasting Notes Pear, caramelized pear, bakery notes, honey, lavender, hazelnut, almond and sesame oils, pine nut and warming spices; voluminous, opulent and smooth, with apricot, quince, mushroom, chilli, saffron and a penetrating finish.
Food Pairing Roasted scallops, sole meunière, or white meat.
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2019 Technical Specifications
Region Meursault
Tasting Notes Light gold with green highlights; white flowers, herbs, anise, ginger, eucalyptus, white fruit and citrus; taut and mineral, with orange, kumquat, mango, pepper, barley sugar and a persistent candied-fruit character.
Food Pairing Simply grilled sole with lemon when young, or delicate fish with a butter-based sauce after five to seven years.
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2018 Technical Specifications
Region Meursault
Tasting Notes Stewed pear, butter, cream, citrus, roasted hazelnut and almond, white flowers, violet, liquorice, clove, eucalyptus and cardamom; powerful, dense and mineral, with orange peel, tangerine and multiple pepper notes.
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2017 Technical Specifications
Region Meursault
Tasting Notes Pastry, pear, icing sugar, cinnamon, caramel, vanilla, herbs, almond oil, hazelnut and cashew; dense yet supple, with Williams pear, Boskoop apple and a highly persistent fruit-driven finish.
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2016 Technical Specifications
Region Meursault
Sites All of the producer’s listed village parcels were included; Limozin and Meix Chavaux were not bottled separately in 2016.
Tasting Notes Dried fruit, warm butter, pound cake, cashew, mushroom, earth and chalk; juicy apple and pear, liquorice, pepper and lily of the valley, with a full, concentrated structure and good length.
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2015 Technical Specifications
Region Meursault
Harvest Dates 30 August–7 September 2015
Sites Four parcels contributed; the producer identifies Les Pelles as the first harvested and Pellans as the last but does not name the other two in this vintage note.
Tasting Notes Poached Comice and Conference pears, caramel, cinnamon, turmeric, grey and black pepper, cumin, limestone and charcoal; dense and expressive, with nougat, honey, barley sugar and a chilli-like finish.
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2014 Technical Specifications
Region Meursault
Tasting Notes Praline, pear, brown sugar and cinnamon followed by sea spray, salt, algae, smoke, eucalyptus, white pepper, ginger and black radish; massive and powerful, with ripe apple and pear and a long, soil-driven finish.
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2013 Technical Specifications
Region Meursault
Tasting Notes Salted butter, almond oil, cashew, mountain honey, apricot and bread; chilled compote, white peach, citrus and iodine, with an exceptionally dense, increasingly fruity finish after extended aeration.
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2012 Technical Specifications
Region Meursault
Tasting Notes Anise, icing sugar, almond, country bread, flowers, thick honey and cheese rind; rich and sappy yet fresh and balanced, with an exceptionally powerful, dense finish.
Food Pairing Bresse chicken after three years, calf’s head after five, or chicken cooked with vin jaune after ten.
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2011 Technical Specifications
Region Meursault
Tasting Notes Candied and dried fruit, white chocolate, citrus, earth and white truffle; increasingly airy with oxidation, then lime, grapefruit, pear, pepper and a fleshy, saline citrus finish.
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2010 Technical Specifications
Region Meursault
Tasting Notes Deep and intense, with metal and cast-iron minerality; poached pear, caramelized pear, spiced grape and caramelized apple, with exceptional persistence and premier-cru-like substance.
Critics Ratings 93
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2009 Technical Specifications
Region Meursault
Tasting Notes Dried fruit, icing sugar, praline, pine nut, coriander, chervil, white and milk chocolate and hazelnut; generous, elastic and voluminous, with abundant fruit, length and no perceptible heat.
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2008 Technical Specifications
Region Meursault
Tasting Notes Restrained wax, rosin, Comice pear and clay; fresh grape and white fruit dominated by pear, grey pepper and spice, with a tense, lightly smoky, delicate and liquorice-tinged finish.
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2007 Technical Specifications
Region Meursault
Tasting Notes Honey, violet, hazelnut, butter, liquorice-like minerality, resin, poached fruit, anise, mimosa and pastry, with substantial texture and richness.
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Producer Information
Website
Address
7 RD 974, 21190 Meursault, France
Phone
+33 3 80 21 25 11
Owner
François Mikulski
Cellarmaster
François Mikulski