2024 Technical Specifications
Classification Meursault village
Region Meursault
Tasting Notes Sea air, crushed stone, cool Meursault cream and electric salinity; broad yet weightless and precise.
Sources: www.fassselections.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window Through 2033
Classification AOC Meursault
Region Meursault
Soil Calcareous marl
Contains Added Sulfites Yes
Production Details Sustainably cultivated and hand harvested; Chardonnay is picked at full maturity and finely settled before alcoholic and malolactic fermentation. The wine undergoes bâtonnage for more than one year. The merchant recommends serving at 7–9°C without decanting.
Tasting Notes Bright green-gold with silver reflections; butter and brioche, hawthorn, linden, fern, verbena, flint, citrus, toasted hazelnut and almond; ample palate with balanced richness and acidity, length and tension.
Food Pairing Creamed poultry with morels, semi-cooked foie gras, veal blanquette, cod, lobster, roasted sea bass, skate with cream, Beaufort, Époisses, Gruyère and Munster.
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2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification AOC Meursault
Region Meursault
Soil Limestone soil with abundant small stones
Orientation South-Facing
Vineyard Yield 35 hL/ha
Vine Age 83
Production Details The Limozin parcel is described as a 2 ha, south-facing village-level site adjoining the Charmes, Genevrières and Porusot Premier Cru vineyards. Recommended serving temperature is 10–12°C, and the importer recommends 1–2 years of cellar aging.
Tasting Notes Bright, pale appearance; generous lychee and mango aromas; firm acidity on entry; rounded texture with substantial body and richness.
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