2023 Technical Specifications
Alcohol 14.6%
Grape Varieties 100% Chardonnay
Classification AOC Meursault
Region Meursault
Soil Calcareous and clay-rich
Orientation South
Vine Age 60
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Production Details Fruit comes from a 0.3656-hectare parcel in the commune of Meursault, below the Meursault Premier Cru Les Santenots. The wine was matured for 18 months in French oak, with 50% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes In VertdeVin's 2026 bottle tasting by Guerin de Tourville Valentina: pale lemon with silver reflections; delicately perfumed but concentrated, with fleshy, juicy yellow peach, apricot and yellow-plum notes.
Food Pairing Scallops; poultry with morels; veal sweetbreads; turbot; 18-month Comté.
Critics Ratings 15.75
Vintages
2022 Technical Specifications
Alcohol 14.6%
Grape Varieties 100% Chardonnay
Drinking Window 2025–2030
Classification AOC Meursault
Region Meursault
Soil Calcareous and clay-rich
Orientation South
Vine Age 60
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Production Details Fruit comes from a 0.3656-hectare parcel in the commune of Meursault, below the Meursault Premier Cru Les Santenots. The wine was matured for 18 months in French oak: 50% new and 50% used barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Golden Delicious apple, peach, pear, herbs, orange, bergamot and pineapple, with cool minerality, depth and a full, intense yet soft and rounded palate.
Food Pairing Scallops; poultry or chicken, including poultry with morels; veal sweetbreads; turbot; cheese including 18-month Comté; fish with rich sauces.