2022 Technical Specifications
Classification Village
Region Meursault
Soil Calcareous clay
Sites Four plots scattered around Meursault village
Fermentation Vessels Barrels
Pressing Method Gentle Whole-Bunch Pressing Followed By Juice Settling
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 5,324 bottles
Bottles5,324
Magnums150
Production Details Official catalogue version: grapes were hand-harvested and each plot was vinified separately; light, regular stirring accompanied 13 months of barrel ageing.
Tasting Notes Official catalogue version: pale yellow; mint, freshly cut grass, lime, candied bergamot, sugared almonds, brioche, toasted bread and French toast; round, broad and smooth with integrated acidity and a candied-lemon and bergamot finish.
2021 Technical Specifications
Classification Village
Region Meursault
Soil Calcareous clay
Sites Four plots scattered around Meursault village
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Juice Settling
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Volume 1,371 bottles
Bottles1,371
Production Details Each plot was vinified separately. Barrel ageing lasted 14 months, with regular, thorough stirring during ageing.
Tasting Notes Pale gold; ripe fruit and floral aromas of spring flowers, daisy, crocus and narcissus, with almond, fresh hazelnut and hay; full-bodied and fresh, with lemon verbena, basil, white pepper, gooseberry, kumquat and vetiver.
2020 Technical Specifications
Classification Village
Region Meursault
Soil Calcareous clay
Sites Four plots scattered around Meursault village
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Juice Settling
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 1,709 bottles
Bottles1,709
Magnums6
Production Details Each plot was vinified separately. Barrel ageing lasted 10 months, with regular, thorough stirring during ageing.
Tasting Notes Luminous pale yellow; hazelnut, linden, jasmine, white flowers, barley sugar, lemon, lime, blood orange, raspberry, strawberry and vanilla; praline, candied chestnut and sugared almonds on the palate, with fresh acidity, mineral salinity, flint, slate, pepper, ginger and liquorice.
2019 Technical Specifications
Classification Village
Region Meursault
Soil Calcareous clay
Sites Four plots scattered around Meursault village
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Juice Settling
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 1,709 bottles
Bottles1,709
Magnums6
Production Details Each plot was vinified separately. Barrel ageing lasted 10 months, with regular, thorough stirring during ageing.
Tasting Notes Luminous pale yellow; hazelnut, linden, jasmine, white flowers, barley sugar, lemon, lime, blood orange, raspberry, strawberry and vanilla; praline, candied chestnut and sugared almonds on the palate, with fresh acidity, mineral salinity, flint, slate, pepper, ginger and liquorice.
2018 Technical Specifications
Classification Village
Region Meursault
Soil Calcareous clay
Sites Four plots scattered around Meursault village
Fermentation Vessels Barrels
Pressing Method Gentle Pressing Followed By Juice Settling
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 3,044 bottles
Bottles3,044
Magnums6
Production Details Each plot was vinified separately. Barrel ageing lasted 10 months, with regular, thorough stirring during ageing.
Tasting Notes Straw yellow; honey, sourdough, hazelnut, vanilla sugar, lemon verbena, coriander, fresh herbs, lemon, mandarin and vineyard peach; round and opulent with lively acidity, vanilla, cane sugar, citrus and a saline finish.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2093851 | — | — | wine-searcher.com ↗ |